Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

Name: Subz Noor E Chashm Recipe (Nawabi Curry Recipe )
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Awadhi
Ingredients: 1 null Cauliflower (gobi) cut into small florets and blanched; 1/2 cup Green peas (Matar); 1 null Carrot (Gajjar) cubed and blanched; 1 null Bay leaves (tej patta); 3 null Cloves (Laung) 3 cloves; 1/2 teaspoon Cumin seeds (Jeera); 3 cloves Garlic chopped; 1 inch Ginger chopped; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 2 teaspoons Garam masala powder; 1 teaspoon Cumin seeds (Jeera); 2 null Onions chopped; 2 null Tomatoes chopped; 2 tablespoons Cashew nuts; 2 tablespoons Whole Almonds (Badam) blanched; 1/2 cup Curd (Dahi / Yogurt); null Salt taste; null Oil for cooking; 1 sprig Coriander (Dhania) Leaves for garnish

Archana's Kitchen

July 6, 2021

1231 Ratings

Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Lunch

Cuisine:Awadhi

Subz Noor E Chashm Recipe (Nawabi Curry Recipe) is a rich and creamy curry filled with assorted vegetables which go well with Indian bread. The curry was originally from Awadhi cuisine, which was a feast for all the royal families. Thus the gravy consists of almonds and cashew nuts to give it a rich and luscious consistency.

The curry can be made with any different kinds of assorted vegetables that are locally grown at your place to make a delicious and comforting meal for the day.

Serve the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) along with whole wheat Lachha Paratha to enjoy the Awadhi Meal.

If you are looking for more Vegetable curry here are some of our favourites:

The curry can be made with any different kinds of assorted vegetables that are locally grown at your place to make a delicious and comforting meal for the day.

Serve the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) along with whole wheat Lachha Paratha to enjoy the Awadhi Meal.

If you are looking for more Vegetable curry here are some of our favourites:

Ingredients

For the Paste

1 Cauliflower (gobi), cut into small florets and blanched

1/2 cup Green peas (Matar)

1 Carrot (Gajjar), cubed and blanched

1 Bay leaves (tej patta)

3 Cloves (Laung), 3 cloves

1/2 teaspoon Cumin seeds (Jeera)

3 cloves Garlic, chopped

1 inch Ginger, chopped

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder,

2 teaspoons Garam masala powder

1 teaspoon Cumin seeds (Jeera)

2 Onions, chopped

2 Tomatoes, chopped

2 tablespoons Cashew nuts

2 tablespoons Whole Almonds (Badam), blanched

1/2 cup Curd (Dahi / Yogurt)

Salt, taste

Oil, for cooking

1 sprig Coriander (Dhania) Leaves, for garnish

Instructions for Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

We begin making the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) by making the paste for the curry, heat a non stick pan and crackle the cumin seeds. Add onions and saute till it is translucent and golden brown.

Later on add the chopped tomatoes, cook till it becomes mushy and soft. Add in the nuts and saute for 2 more minutes. Remove it from the flame and let it cool so you can blend it into a smooth paste using a blender.Once it is done mix it with curd and combine it evenly.

Next is to make the curry, heat a flat bottomed pan and pour some oil, add in the cumin seeds, ginger and garlic. Saute till it is brown. Add all the vegetables and saute for about 10 minutes.

Once the vegetables are cooked little,add the ground paste and coat it evenly. Add the spice powders that are listed and cook again for 4 more minutes.

You can adjust the consistency by adding some water and bring it to a boil. Check for seasoning, according to your taste.

Serve the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) along with whole wheat Lachha Paratha to enjoy the Awadhi Meal.