Archana's Kitchen

Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

July 6, 2021

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Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) - Recipe image with step-by-step cooking instructions
Time:Prep: 20 M|Cook: 30 M|Total: 50 M
Makes:4 Servings
Meal:Lunch
Cuisine:Awadhi

Subz Noor E Chashm Recipe (Nawabi Curry Recipe) is a rich and creamy curry filled with assorted vegetables which go well with Indian bread. The curry was originally from Awadhi cuisine, which was a feast for all the royal families. Thus the gravy consists of almonds and cashew nuts to give it a rich and luscious consistency.

The curry can be made with any different kinds of assorted vegetables that are locally grown at your place to make a delicious and comforting meal for the day.

Serve the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) along with whole wheat Lachha Paratha to enjoy the Awadhi Meal. 

If you are looking for more Vegetable curry here are some of our favourites:

  1. Hyderabadi Shahi Mixed Vegetable Curry Recipe
  2. Mustard Vegetable Curry Recipe
  3. Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk)

Ingredients

For the Paste 

    1 Cauliflower (gobi), cut into small florets and blanched 
    1/2 cup Green peas (Matar)
    1 Carrot (Gajjar), cubed and blanched 
    1 Bay leaves (tej patta)
    3 Cloves (Laung), 3 cloves 
    1/2 teaspoon Cumin seeds (Jeera)
    3 cloves Garlic, chopped 
    1 inch Ginger, chopped 
    1 teaspoon Turmeric powder (Haldi)
    1 teaspoon Red Chilli powder,  
    2 teaspoons Garam masala powder
    1 teaspoon Cumin seeds (Jeera)
    2 Onions, chopped 
    2 Tomatoes, chopped 
    2 tablespoons Cashew nuts
    2 tablespoons Whole Almonds (Badam), blanched 
    1/2 cup Curd (Dahi / Yogurt)
    Salt, taste 
    Oil, for cooking 
    1 sprig Coriander (Dhania) Leaves, for garnish

Instructions for Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

    1

    We begin making the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) by making the paste for the curry, heat a non stick pan and crackle the cumin seeds. Add onions and saute till it is translucent and golden brown.

    2

    Later on add the chopped tomatoes, cook till it becomes mushy and soft. Add in the nuts and saute for 2 more minutes. Remove it from the flame and let it cool so you can blend it into a smooth paste using a blender.Once it is done mix it with curd and combine it evenly.

    3

    Next is to make the curry, heat a flat bottomed pan and pour some oil, add in the cumin seeds, ginger and garlic. Saute till it is brown. Add all the vegetables and saute for about 10 minutes.

    4

    Once the vegetables are cooked little,add the ground paste and coat it evenly. Add the spice powders that are listed and cook again for 4 more minutes.

    5

    You can adjust the consistency by adding some water and bring it to a boil. Check for seasoning, according to your taste.

    6

    Serve the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) along with whole wheat Lachha Paratha to enjoy the Awadhi Meal.



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