How long does it take to make Sukha Mutton Vindaloo Recipe?

The total time to make Sukha Mutton Vindaloo Recipe is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

How many servings does this Sukha Mutton Vindaloo Recipe recipe make?

This recipe makes 5 to 6 people servings of Sukha Mutton Vindaloo Recipe.

What type of cuisine is Sukha Mutton Vindaloo Recipe?

Sukha Mutton Vindaloo Recipe is a Indian dish from the Mutton Recipes category.

Sukha Mutton Vindaloo Recipe

Name: Sukha Mutton Vindaloo Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 to 6 people
Cuisine: Indian
Ingredients: 750 grams Lamb boneless, cut into small pieces; 1/2 teaspoon Turmeric powder (Haldi); 10 Whole Black Peppercorns; 4 Cloves (Laung); 1 teaspoon Cumin seeds (Jeera); 1/4 inch Ginger finely chopped; 10 cloves Garlic finely chopped; 10 Dry Red Chillies; 2 teaspoons Lemon juice; 1 inch Cinnamon Stick (Dalchini); 1/2 cup Sugarcane vinegar; 4 tablespoon Oil; 2 Onions paste; Salt to taste; 1 tablespoon Brown Sugar (Demerara Sugar)

Taanishi Inam

May 7, 2018

6934 Ratings

Sukha Mutton Vindaloo Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:5 to 6 people Servings

Meal:Dinner

Cuisine:Indian

Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices. For "Sukha Mutton Vindaloo" recipe, spices are soaked in vinegar and then ground and the mutton pieces are marinated in this ground spice paste and lemon juice. The tangy taste of vinegar and meat pieces coated with spices makes this mutton recipe very special.

Serve Sukha Mutton Vindaloo as a side dish along with Goan Raw Banana Sabzi Recipe, Goan Chana Ros Recipe (White Peas Curry) and Steamed Rice for a Goan Style weekend meal.

If you like this recipe of Sukha Mutton Vindaloo, here are a few more Mutton recipes such as :

Serve Sukha Mutton Vindaloo as a side dish along with Goan Raw Banana Sabzi Recipe, Goan Chana Ros Recipe (White Peas Curry) and Steamed Rice for a Goan Style weekend meal.

If you like this recipe of Sukha Mutton Vindaloo, here are a few more Mutton recipes such as :

Ingredients

750 grams Lamb, boneless, cut into small pieces

1/2 teaspoon Turmeric powder (Haldi)

10 Whole Black Peppercorns

4 Cloves (Laung)

1 teaspoon Cumin seeds (Jeera)

1/4 inch Ginger, finely chopped

10 cloves Garlic, finely chopped

10 Dry Red Chillies

2 teaspoons Lemon juice

1 inch Cinnamon Stick (Dalchini)

1/2 cup Sugarcane vinegar

4 tablespoon Oil

2 Onions, paste

Salt, to taste

1 tablespoon Brown Sugar (Demerara Sugar)

Instructions for Sukha Mutton Vindaloo Recipe

To begin making the Sukha Mutton Vindaloo recipe, soak the black pepper, cloves, red chili, cumin seeds, ginger garlic in Sugarcane vinegar for at least half an hour.

Grind these soaked spices into a fine paste. Apply the paste, turmeric powder, lemon juice and salt to the mutton pieces.

Marinate for at least 6 hours or over night.

Cook the marinated mutton in a pressure cooker for 4-5 whistles and release the pressure naturally.

Heat oil in a heavy bottomed pan, add the cinnamon stick and add the onion paste.

Fry till the onions translucent brown in color then add the cooked mutton pieces, brown sugar and cook for few minutes till it is dry and attains a beautiful golden brown colour.

Serve Sukha Mutton Vindaloo as a side dish along with Goan Raw Banana Sabzi Recipe, Goan Chana Ros Recipe (White Peas Curry) and Steamed Rice for a Goan Style weekend meal.