Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices. For "Sukha Mutton Vindaloo" recipe, spices are soaked in vinegar and then ground and the mutton pieces are marinated in this ground spice paste and lemon juice. The tangy taste of vinegar and meat pieces coated with spices makes this mutton recipe very special.
Serve Sukha Mutton Vindaloo as a side dish along with Goan Raw Banana Sabzi Recipe, Goan Chana Ros Recipe (White Peas Curry) and Steamed Rice for a Goan Style weekend meal.
If you like this recipe of Sukha Mutton Vindaloo, here are a few more Mutton recipes such as :
Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices. For "Sukha Mutton Vindaloo" recipe, spices are soaked in vinegar and then ground and the mutton pieces are marinated in this ground spice paste and lemon juice. The tangy taste of vinegar and meat pieces coated with spices makes this mutton recipe very special.
Serve Sukha Mutton Vindaloo as a side dish along with Goan Raw Banana Sabzi Recipe, Goan Chana Ros Recipe (White Peas Curry) and Steamed Rice for a Goan Style weekend meal.
If you like this recipe of Sukha Mutton Vindaloo, here are a few more Mutton recipes such as :
To begin making the Sukha Mutton Vindaloo recipe, soak the black pepper, cloves, red chili, cumin seeds, ginger garlic in Sugarcane vinegar for at least half an hour.
Grind these soaked spices into a fine paste. Apply the paste, turmeric powder, lemon juice and salt to the mutton pieces.
Marinate for at least 6 hours or over night.
Cook the marinated mutton in a pressure cooker for 4-5 whistles and release the pressure naturally.
Heat oil in a heavy bottomed pan, add the cinnamon stick and add the onion paste.
Fry till the onions translucent brown in color then add the cooked mutton pieces, brown sugar and cook for few minutes till it is dry and attains a beautiful golden brown colour.
Serve Sukha Mutton Vindaloo as a side dish along with Goan Raw Banana Sabzi Recipe, Goan Chana Ros Recipe (White Peas Curry) and Steamed Rice for a Goan Style weekend meal.
26733 Ratings
1074 Ratings
4174 Ratings
5502 Ratings
2021 Ratings
23956 Ratings
1685 Ratings
1614 Ratings
14102 Ratings
9153 Ratings
2817 Ratings
1363 Ratings
39974 Ratings
43078 Ratings
2854 Ratings
23558 Ratings
3054 Ratings
6805 Ratings
3986 Ratings
3630 Ratings
12832 Ratings
4108 Ratings
2453 Ratings
3023 Ratings
Loading comments...