Summer Lettuce Salad Recipe

August 15, 2024

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Summer Lettuce Salad Recipe
Time:Prep: 20 M|Cook: 0 M|Total: 20 M
Makes:4 Servings
Cuisine:Continental

The Summer Lettuce Salad Recipe is perfect for the hot summers when we want a salad that is refreshing, juicy and nutritious too. Summer is here, so lets us enjoy it by making this quick and delicious lettuce salad. With coolness of cucumber & red onions, with sourness of cherry tomatoes & olives, with sweetness of honey & corn, this salad is absolutely refreshing. Finally a bit spicy with Tabasco sauce & black pepper to add to the zing!

Serve Summer Lettuce Salad Recipe with Spiced Carrot And Onion Soup Recipe or Fresh Tomato Basil Pasta with Spinach for a light dinner.


Ingredients

Ingredients for the dressing

    10 Cherry tomatoes, halved
    1 Red onion, ong thinly sliced
    1 Cucumber, peeled & diced
    1/2 cup Sweet corn, boiled & drained
    6 Green olives, pitted
    2 cups Lettuce leaves, torn
    1 tablespoon Lemon juice
    1 teaspoon Honey
    1/4 teaspoon Whole Black Peppercorns, crushed
    1/2 teaspoon Cumin powder (Jeera)
    1 tablespoon Extra Virgin Olive Oil
    1/4 teaspoon Tabasco Original - Hot Sauce, (adjust)
    Salt, to taste

Instructions for Summer Lettuce Salad Recipe

    Method For Preparing Dressing

      1

      To begin making Summer Lettuce Salad Recipe, combine all the above ingredients of the dressing in a small bowl and whisk together until all the ingredients are well combined. Keep aside

    Method For Making Summer Salad

      1

      To begin making the salad; thoroughly wash lettuce leaves in a cold water, drain well & dry them up with the kitchen towel. 

      2

      Toss salad ingredients in large bowl and once you are ready drizzle the dressing and toss well to combine. 

      3

      Serve Summer Lettuce Salad Recipe with Spiced Carrot And Onion Soup Recipe or Fresh Tomato Basil Pasta with Spinach for a light dinner.

    Editor's Notes:

    Note: Begin making the salad by keeping all the ingredients cut and ready into a salad bowl. Add in the dressing only when you are ready to serve the salad.



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