Summer Squash Pasta Recipe

Name: Summer Squash Pasta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Italian Recipes
Ingredients: null Salt Coarse as required; null Black pepper powder as required; 250 grams Durum Wheat Penne Pasta of your choice; 3 null Yellow squash quartered lengthwise and thinly sliced; 1 cup Green peas (Matar); 4 tablespoons Butter (Salted) cut into small pieces; 1 tablespoon Lemon juice; 1/2 cup Parmesan cheese grated; null Parsley leaves for garnish

Karthika Gopalakrishnan

May 21, 2018

721 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:Dinner

Cuisine:Italian Recipes

Summer Squash Pasta is the best dish to prepare during summers as it is light on stomach and quick to make. It can be prepared instantly that makes great dinner and a perfect backpack recipe. You can even pack it in your lunch box too.

Serve Summer Squash Pasta along with Minestrone Soup for a light dinner on a weekday.

You can also try other Pasta recipes such as

Serve Summer Squash Pasta along with Minestrone Soup for a light dinner on a weekday.

You can also try other Pasta recipes such as

Ingredients

Salt, Coarse as required

Black pepper powder, as required

250 grams Durum Wheat Penne Pasta, of your choice

3 Yellow squash, quartered lengthwise and thinly sliced

1 cup Green peas (Matar)

4 tablespoons Butter (Salted), cut into small pieces

1 tablespoon Lemon juice

1/2 cup Parmesan cheese, grated

Parsley leaves, for garnish

Instructions for Summer Squash Pasta Recipe

To begin making the Summer Squash Pasta, cook the pasta according to instructions in salted boiling water in a saucepan. Drain and reserve 1-2 ladles of the water.

Add squash and peas and let it cook for about 4 minutes or until the squash becomes tender.

In a saucepan, add butter and garlic. Sauce it for about 2 minutes and then add the pasta, vegetable mixture and saute for 2-3 minutes more.

After 2-3 minutes, add lemon juice, parmesan cheese and mix everything well. If the pasta is dry, add the reserved water to make it saucy.

Season with salt and pepper and toss to combine and it is ready to be served.

Serve Summer Squash Pasta along with Minestrone Soup for a light dinner on a weekday.