Suran Ja Tuk Recipe - Sindhi Deep Fried Yam/Jimikand

January 11, 2019

0

1485


Suran Ja Tuk Recipe - Sindhi Deep Fried Yam/Jimikand
Time:Prep: 10 M|Cook: 25 M|Total: 35 M
Makes:4 Servings
Cuisine:Sindhi

Suran Ja Tuk Recipe is a traditional Sindhi dish. This simple yam fry involves boiling the yam cubes, and deep frying them. Finishing off the Suran Ja Tuk Recipe with a sprinkle of cumin powder, red chilli powder and amchur which instantly lifts up the dish. 

Did you know: Yam is a good source of energy. It is mainly composed of complex carbohydrates and soluble fiber. It is an excellent source of B complex vitamins like Vitamin B6, Vitamin B1, riboflavin, folic acid, pantothenic acid and niacin. It also contains a good amount of antioxidants and Vitamin C.  

Serve Suran Ja Tuk along with a meal of Sindhi KokiSindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With VegetablesPapad, and Dahi.

Try our other Sindhi Recipes: 

  1. Sindhi Tahiri Recipe - Sindhi Style Sweet Rice
  2. Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat)
  3. Sindhi Kadhi Recipe

Ingredients

    400 grams Elephant yam (Suran/Senai/Ratalu), peeled and cut into 2 inch cubes
    Salt, salt to taste
    Oil, for deep frying
    1 teaspoon Cumin powder (Jeera), to sprinkle
    1 teaspoon Red Chilli powder, to sprinkle
    1 teaspoon Amchur (Dry Mango Powder), to sprinkle

Instructions for Suran Ja Tuk Recipe - Sindhi Deep Fried Yam/Jimikand

    1

    To begin making the Suran Ja Tuk Recipe, in a pressure add 1/4 cup of water, some salt to taste and the peeled and cubed yam . 

    2

    Close the pressure cooker, and pressure cook for 1 whistle. Turn off the flame. 

    3

    Instantly release the pressure, by lifting the whistle with a spoon. 

    4

    Open the lid of the pressure cooker, drain out all the water and place the boiled yam cubes on an absorbent paper. 

    5

    Heat oil in a kadai. 

    6

    Place a yam cube on your palm and slightly smash to flatten keeping the entire yam piece intact. 

    7

    Repeat the same for all the yam cubes. 

    8

    Now gradually add the Suran Ja Tuk into the kadai with hot oil. 

    9

    Fry them until it gets a deep golden brown colour. 

    10

    Remove them using a slotted spoon and place on an absorbent paper. 

    11

    Once the excess oil has drained out, place these Suran Ja Tuk in a serving platter, sprinkle cumin powder, red chilli powder and amchur powder and serve. 

    12

    Serve Suran Ja Tuk along with a meal of Sindhi KokiSindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables, Papad, and Dahi for an indian lunch or dinner.



More Recipes from Sabzi Recipes

Kashmiri Style Paneer Masala

3084

Bengali Aloo Potol er Dalna

9941

Aloo Gobi Sabzi

27297

Fusion Style Paneer Malai Makhani

1772

Veg Chilli Milli

3817

Chana Dal And Methi Ki Sabzi

3559

Aloo Bhey Ki Sabzi

10904

Healthy Methi Matar Malai

17346

Dahi Suran Ki Sabzi

2696

Masala Palak Bhurji

3289

Kashmiri Monj Haakh

4847

Gawar Phali Masala Sabzi

8573

Aloo Parwal Sabzi

23084

Beetroot, Aloo & Amaranth Leaves Sabzi

4249

Goan Style Brinjal Bharta

3431

Bhindi Masala Gravy

24379

Lahori Aloo

2856

Soya Chunks Sabzi

3509

Spiced Watermelon Curry With Carrots & Peppers

1154

अरबी अजवाइन की सब्ज़ी

718

South Indian Seppakizhangu Roast

3134

Besan Arbi Roast

1962

Goan Style French Beans Foogath

4808

Spicy Matar Masala

837


Comments(0)

Loading comments...