To begin making the Sweet Corn Coriander Rice, grind the coriander leaves, green chillies and garlic. Add little water and grind it to a smooth paste.

Pressure cook the basmati rice in a pressure cooker along with 3 cups of water for 2 whistle. Once done allow the pressure to release naturally and then open the lid. Spread the cooked Basmati Rice in a plate and allow the rice to cool down completely.

Heat a kadai with oil, add garlic and allow it saute for a few seconds. Add in chopped onions and saute till they become lightly caramelised.

Add sweet corn, dried red chilli flakes, dried oregano and salt. Give it a mix, add cooked rice, ground coriander paste and toss well until the Sweet Corn Coriander Rice is evenly mixed with the herb mixture. 

Check for any seasonings if required and adjust accordingly. Once the Sweet Corn and Coriander Rice is ready, you can transfer it to a serving bowl and serve warm.

Serve the Sweet Corn & Coriander Rice along with  Moroccan Style Vegetable Stew and Orange And Pomegranate Salad to create a simple meal for your weekend.