Sweet Potato Avocado Brownie Bites Recipe

Name: Sweet Potato Avocado Brownie Bites Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Continental
Ingredients: 1/2 cup Sweet Potato pureed or pumpkin puree; 1 null Avocado; 2 null Whole Eggs; 1/2 cup Honey; 2 tablespoons Coconut Oil melted; 3 tablespoons Coconut flour; 1/3 cup Cocoa Powder; 1-1/2 teaspoon Baking soda; 1/4 teaspoon Sea salt; 1/3 cup Chocolate chips; 1/4 cup Walnuts chopped (optional)

SONAMJIT KAUR

October 24, 2017

2809 Ratings

Sweet Potato Avocado Brownie Bites Recipe

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

Sweet Potato Avocado Brownie Bites is a delicious and mouth watering brownie which has healthy fats and chocolaty goodness. These are perfect to make this festival and surprise your friends and family with this brownie with a healthy twist. You can also make these for your picnics, pot lucks or birthday parties.

Serve Sweet Potato Avocado Brownie Bites along with Espresso Coffee and some Almond Coconut Cookies for your evening break.

If you like this recipe, you can also try other Brownie recipes such as

Serve Sweet Potato Avocado Brownie Bites along with Espresso Coffee and some Almond Coconut Cookies for your evening break.

If you like this recipe, you can also try other Brownie recipes such as

Ingredients

1/2 cup Sweet Potato, pureed or pumpkin puree

1 Avocado

2 Whole Eggs

1/2 cup Honey

2 tablespoons Coconut Oil, melted

3 tablespoons Coconut flour

1/3 cup Cocoa Powder

1-1/2 teaspoon Baking soda

1/4 teaspoon Sea salt

1/3 cup Chocolate chips

1/4 cup Walnuts, chopped (optional)

Instructions for Sweet Potato Avocado Brownie Bites Recipe

To begin making the Sweet Potato Avocado Brownie Bites recipe, preheat oven to 350 °F. Line a mini-muffin tin with paper liners or grease with oil.

Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.

Blend the ingredients just until smooth. Fold in 1/4 cup chocolate chips and optional walnuts. Fill each muffin well with batter.

Top with remaining mini-chocolate chips. Bake in oven for 20 minutes. Remove from oven and let cool for about 5 minutes. Transfer muffins to a wire rack to finish cooling before enjoying.