Sweet Potato & Peas Cutlet Recipe

Name: Sweet Potato & Peas Cutlet Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 3 null Sweet Potato boiled or roasted and mashed; 1/2 cup Green peas (Matar) boiled and mashed; 1 tablespoon Ginger Garlic Paste; 2 null Green Chillies finely chopped; null Coriander (Dhania) Leaves few, chopped; 1 tablespoon Chaat Masala Powder; 1 tablespoon Red Chilli powder; null Salt to taste; 1/2 tablespoon Amchur (Dry Mango Powder); 1 tablespoon Cumin powder (Jeera); 1 tablespoon Lemon juice; 1/4 tablespoon Garam masala powder; 2 tablespoon Corn flour; 1/4 cup Water; 1 cup Whole Wheat Bread crumbs; null Oil to shallow fry

Pooja Thakur

January 11, 2017

9052 Ratings

Time:Prep: 30 M|Cook: 25 M|Total: 55 M

Makes:4 Servings

Meal:Snack

Cuisine:Indian

Sweet Potato & Peas Cutlet Recipe is an Indian appetizer recipe served as a snack or party starter. It is a kid-friendly snack. Serve Sweet Potato & Peas Cutlet Recipe along with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce.

Here are a few more cutlet recipes that are yummy

Ingredients

3 Sweet Potato, boiled or roasted and mashed

1/2 cup Green peas (Matar), boiled and mashed

1 tablespoon Ginger Garlic Paste

2 Green Chillies, finely chopped

Coriander (Dhania) Leaves, few, chopped

1 tablespoon Chaat Masala Powder

1 tablespoon Red Chilli powder

Salt, to taste

1/2 tablespoon Amchur (Dry Mango Powder)

1 tablespoon Cumin powder (Jeera)

1 tablespoon Lemon juice

1/4 tablespoon Garam masala powder

2 tablespoon Corn flour

1/4 cup Water

1 cup Whole Wheat Bread crumbs

Oil, to shallow fry

Instructions for Sweet Potato & Peas Cutlet Recipe

To prepare Sweet Potato & Peas Cutlet Recipe, take a bowl and mix mashed peas and cooked sweet potato.

Add ginger garlic paste, green chillies, and fresh coriander, mix well.

Add all the dry ingredients, chaat masala, salt, chilli powder, roasted cumin powder, dry mango powder, garam masala.

Add lime juice and mix everything well.

Also, mix corn flour and water in a small bowl.

Shape the mixture into medium size patties.

Dip the patty in corn flour mixture and roll into the breadcrumbs, making sure that the bread crumbs cover the cutlet well. Repeat for a batch of 3-4 patties at a time.

Heat oil in a pan and shallow fry them on both sides on low heat until golden brown.

Serve Sweet Potato & Peas Cutlet Recipe hot with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce.