Sweet Potato & Rosemary Crisps/ Chips

Name: Sweet Potato & Rosemary Crisps/ Chips
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 null Sweet Potato; 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Lemon juice; 1 teaspoon Rosemary crushed; 1/2 teaspoon Salt

Archana Doshi

April 23, 2019

1814 Ratings

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:4 Servings

Meal:Snack

Cuisine:-

Sweet Potato & Rosemary Crisps/Chips Recipes is a healthy alternative to the fried chips you eat. The sweet potato slices are placed in the Excalibur Dehydrators and made to crisp at an even temperature. You can flavor these crisps with dry spices like garlic powder, onion powder or any other dry herb of your choice like rosemary or basil or even cayenne pepper.

Excalibur Dehydrators is America’s top food dehydrator since 1974. Perfect for drying and preserving garden vegetables, making granola, fruit leathers, potpourri and chips.

Did you know: Sweet Potato is loaded with Iron, fiber, and minerals. They are high in vitamins B6 and C. Peanuts are also a rich source of nutrients and minerals. They contain higher protein ratio when compared to any other tree nut varieties available.

Serve Sweet Potato & Rosemary Crisps/Chips as a party appetizer along with a party meal of Insalata Caprese Salad, Spaghetti Pasta In Green Olive Pesto Sauce and Quick & Easy Creamy Fruit Trifle .

Try some of our other favourite chips recipes:

Excalibur Dehydrators is America’s top food dehydrator since 1974. Perfect for drying and preserving garden vegetables, making granola, fruit leathers, potpourri and chips.

Serve Sweet Potato & Rosemary Crisps/Chips as a party appetizer along with a party meal of Insalata Caprese Salad, Spaghetti Pasta In Green Olive Pesto Sauce and Quick & Easy Creamy Fruit Trifle .

Try some of our other favourite chips recipes:

Ingredients

1 Sweet Potato

2 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon juice

1 teaspoon Rosemary, crushed

1/2 teaspoon Salt

Instructions for Sweet Potato & Rosemary Crisps/ Chips

To begin making the Sweet Potato Rosemary Crips/ Chip Recipe, we will first have to slice the sweet potatoes into paper thin slices using a mandolin or a sharp knife.

Place the slices in a large bowl and add in the remaining ingredients into the bowl. Stir well so that the potato gets well coated with the herbs, lemon, salt and olive oil.

Lay the slices of herbed potatoes on the dehydrator tray without overlapping. Dehydrate 6 to 10 hours 125 C. Once the chips are dehydrated, cool the chips completely and store them in air tight containers for several weeks.

By dehydrating your own chips, the chips retain all the nutrition and you can eat snacks guilt free at home any time.

Serve Sweet Potato & Rosemary Crisps/Chips as a party appetizer along with a party meal of Insalata Caprese Salad, Spaghetti Pasta In Green Olive Pesto Sauce and Quick & Easy Creamy Fruit Trifle .