Taco Chaat Recipe

Name: Taco Chaat Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 8 null Hard taco shells; 2 null Potatoes (Aloo) boiled and chopped; 1/2 cup Onions chopped; 1/3 cup Tomatoes chopped; 2 tablespoons Sweet corn; 1 tablespoon Green Grapes chopped; 1 tablespoon Anardana Powder (Pomegranate Seed Powder); 2 sprig Coriander (Dhania) Leaves chopped; 1 null Green Chilli chopped (adjustable); null Chaat Masala Powder to taste; null Red Chilli powder to taste; 1/2 cup Sev; 1/3 cup Boondi spicy; 1/2 cup Cheetos crushed; 1/2 cup Curd (Dahi / Yogurt) mixed with 1 tablespoon sugar; 1/3 cup Sweet Chutney (Date & Tamarind); 1/3 cup Green Chutney (Coriander & Mint); 3 tablespoons Lahsun Ki Chutney (Red Garlic Chutney)

Rupal Patel

December 18, 2018

2310 Ratings

Time:Prep: 30 M|Cook: 0 M|Total: 30 M

Makes:4 Servings

Meal:Snack

Cuisine:Fusion

What comes in mind when we hear Tacos, Mexican Cuisine right? Here, we have used these Tacos to make a fusion recipe. Fill these tacos with Indian chaat masala , fresh vegetables, chutneys and you will love it.

Serve Taco Chaat along with Sev Puri and Paneer Stuffed Millet Patties for your house parties or serve it to your sudden guests.

If you like this recipe, you can also try other Chaat recipes such as

Serve Taco Chaat along with Sev Puri and Paneer Stuffed Millet Patties for your house parties or serve it to your sudden guests.

If you like this recipe, you can also try other Chaat recipes such as

Ingredients

8 Hard taco shells

2 Potatoes (Aloo), boiled and chopped

1/2 cup Onions, chopped

1/3 cup Tomatoes, chopped

2 tablespoons Sweet corn

1 tablespoon Green Grapes, chopped

1 tablespoon Anardana Powder (Pomegranate Seed Powder)

2 sprig Coriander (Dhania) Leaves, chopped

1 Green Chilli, chopped (adjustable)

Chaat Masala Powder, to taste

Red Chilli powder, to taste

1/2 cup Sev

1/3 cup Boondi, spicy

1/2 cup Cheetos, crushed

1/2 cup Curd (Dahi / Yogurt), mixed with 1 tablespoon sugar

1/3 cup Sweet Chutney (Date & Tamarind)

1/3 cup Green Chutney (Coriander & Mint)

3 tablespoons Lahsun Ki Chutney (Red Garlic Chutney)

Instructions for Taco Chaat Recipe

To begin making the Taco Chaat recipe, in a large mixing bowl take the chopped potatoes, onion, tomatoes, pomegranate seeds, chopped green grapes, chopped cilantro, green chilies and sweetcorn.

Toss them and dress with some chaat masala and red chilli powder.

Add all three chutneys according to your taste in the mixture and mix them well.

Add sev, spicy boondi and crushed Cheetos in mixture and toss them again.

Adjust spices and chutneys according to your taste.

To assemble, scoop the mixture filling into each taco shell, then add about 1 tablespoon curd on top.

Follow up with little drops of green chutney, garlic chutney and tamarind chutney according to your taste.

Sprinkle some chopped cilantro and crushed Cheetos, sev and boondi. Sprinkle some chaat masala and red chilli powder. Serve them immediately.

Serve Taco Chaat along with Sev Puri and Paneer Stuffed Millet Patties for your house parties or serve it to your sudden guests.