Tamil Nadu Style Paneer Kurma Recipe

Name: Tamil Nadu Style Paneer Kurma Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Tamil Nadu
Ingredients: 2 null Bay leaves (tej patta); 1 teaspoon Fennel seeds (Saunf); 1 inch Cinnamon Stick (Dalchini); 2 null Cloves (Laung); 2 null Cardamom (Elaichi) Pods/Seeds peeled with seeds removed; 1 null Star anise; 1/4 cup Fresh coconut grated; 1 teaspoon Poppy seeds; 1 inch Ginger; 2 null Tomatoes finely chopped; 12 null Pearl onions (Sambar Onions) roughly chopped (or 1 large onion); 2 null Green Chillies roughly chopped; 1/2 teaspoon Turmeric powder (Haldi); 1 tablespoon Garam masala powder; 1 teaspoon Red Chilli powder; 2 teaspoon Coriander Powder (Dhania); null Salt to taste; null Oil for cooking

Archana's Kitchen

November 3, 2018

3853 Ratings

Time:Prep: 10 M|Cook: 35 M|Total: 45 M

Makes:4 Servings

Meal:Lunch

Cuisine:Tamil Nadu

Tamil Nadu Style Paneer Kurma Recipe is a dish that you must try out as it is simple and delicious to make. Kurma are generally prepared in many parts of Tamil Nadu which is usually had along with paratha for lunch.

The kurma that we generally see are made from mixed vegetables but we have tried out something different at our test kitchen by adding soft paneer in a rich and spicy curry.

Serve the Tamil Nadu Style Paneer Kurma Recipe along with whole wheat parotta and Vazhakkai Varuval by the side to enjoy your week day lunch.

If you are looking for more Paneer Recipes here are some :

The kurma that we generally see are made from mixed vegetables but we have tried out something different at our test kitchen by adding soft paneer in a rich and spicy curry.

Serve the Tamil Nadu Style Paneer Kurma Recipe along with whole wheat parotta and Vazhakkai Varuval by the side to enjoy your week day lunch.

If you are looking for more Paneer Recipes here are some :

Ingredients

Ingredients of spices

2 Bay leaves (tej patta)

1 teaspoon Fennel seeds (Saunf)

1 inch Cinnamon Stick (Dalchini)

2 Cloves (Laung)

2 Cardamom (Elaichi) Pods/Seeds, peeled with seeds removed

1 Star anise

Ingredients to be ground to a paste

1/4 cup Fresh coconut, grated

1 teaspoon Poppy seeds

1 inch Ginger

Ingredients for the Curry

2 Tomatoes, finely chopped

12 Pearl onions (Sambar Onions), roughly chopped (or 1 large onion)

2 Green Chillies, roughly chopped

1/2 teaspoon Turmeric powder (Haldi)

1 tablespoon Garam masala powder

1 teaspoon Red Chilli powder

2 teaspoon Coriander Powder (Dhania)

Salt, to taste

Oil, for cooking

Instructions for Tamil Nadu Style Paneer Kurma Recipe

To begin making the Tamil Nadu Style Paneer Kurma Recipe, into a blender, add the coconut, poppy seeds and ginger. Add very little water and blend to make a smooth paste. Once blended, transfer to a small bowl and keep aside.

Heat a tablespoon of oil in heavy bottomed pan; add all the whole spice like, bay leaf, cinnamon, cardamom, star anise, fennel seeds and clove and allow it to sizzle for few seconds.

Once that is done add chopped onions and saute for a couple of minutes until the onions are tender and the raw smell goes away. Add chopped tomatoes and saute until it softens up.

Once the tomatoes are softened, add all the spice powders. Saute until the aromas comes out and the masala is well cooked.

Add ground coconut paste and mix into the tomato mixture. Sprinkle salt and add 1 cup of water and bring it to a boil.

Slowly drop in the cubed paneer and boil the kurma gravy for another 15 minutes and switch off the heat.

Serve hot by sprinkling some chopped coriander leave on top.

Serve the Tamil Nadu Style Paneer Kurma Recipe along with whole wheat parotta and Vazhakkai Varuval by the side to enjoy your week day lunch.