Tamil Nadu Style Spicy Egg Fry Recipe

Name: Tamil Nadu Style Spicy Egg Fry Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Tamil Nadu
Ingredients: 2 null Whole Eggs; null Oil for frying; 3 tablespoons Roasted Gram Dal (Pottukadalai); 2 null Dry Red Chillies; 1 inch Ginger chopped; 4 cloves Garlic; 1 tablespoon Whole Black Peppercorns; null Salt to taste

Archana's Kitchen

October 1, 2018

1713 Ratings

Time:Prep: 5 M|Cook: 30 M|Total: 35 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Tamil Nadu

Tamil Nadu Style Spicy Egg Fry Recipe is a simple egg fry that is coated well with masala and pan fried. We have added a twist to the normal boiled egg that you love to eat with some extra flavors.

All you need is some basic ingredients and you are ready to try out this delicious recipe. Add egg to your everyday diet is a must as it is an instant source of protein and a good source of energy for people who exercise every day.

Serve the Tamil Nadu Style Spicy Egg Fry Recipe on the side along with Prawn Biryani and Raita of your choice to enjoy your simple lunch.

If you are looking for more Egg Recipes, here are some that you can make for your everyday meals:

Serve the Tamil Nadu Style Spicy Egg Fry Recipe on the side along with Prawn Biryani and Raita of your choice to enjoy your simple lunch.

If you are looking for more Egg Recipes, here are some that you can make for your everyday meals:

Ingredients

To Grind

2 Whole Eggs

Oil, for frying

3 tablespoons Roasted Gram Dal (Pottukadalai)

2 Dry Red Chillies

1 inch Ginger, chopped

4 cloves Garlic

1 tablespoon Whole Black Peppercorns

Salt, to taste

Instructions for Tamil Nadu Style Spicy Egg Fry Recipe

To begin making the Tamil Nadu Style Spicy Egg Fry Recipe, we will first boil the egg. Heat a saucepan with required water and add eggs into it.

After 15 minutes, you will see that the outer skin of the egg will start to break. Switch off the gas and let the eggs cool down. Once done, remove the outer shell and cut the egg into half. Keep it aside.

Meanwhile, grind all the ingredients together that are mentioned in the list including roasted gram dal, dry red chillies, ginger, garlic, whole black peppercorns and salt by adding little water to form a smooth batter.

Heat a saucepan on a medium heat, drizzle a tablespoon of oil, dip half cut boiled egg carefully into the ground batter and place it over the pan.

Cook on either side till it crisps up and the batter it evenly cooked. Flip it and cook the other side as well.

Serve the Tamil Nadu Style Spicy Egg Fry Recipe on the side along with Prawn Biryani and Raita of your choice to enjoy your simple lunch.