Khatta-Meetha Aam Ka Murabba Recipe

Name: Khatta-Meetha Aam Ka Murabba Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Rajasthani
Ingredients: 2 null Mango (Raw); 1-1/2 cups Sugar; 1/2 cup Water; 1 teaspoon Red Chilli powder; 3 to 4 null Cardamom Powder (Elaichi); null Salt as required; null Saffron strands few for garnishing

Pooja Thakur

March 27, 2018

6522 Ratings

Time:Prep: 20 M|Cook: 1h 0m|Total: 1h 20min

Makes:6 Servings

Meal:Side Dish

Cuisine:Rajasthani

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes.

This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.Aam ka murabba is traditionally prepared with fruit, sugar and spices.

This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.

If you like this recipe, you may also like to try

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes.

This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.Aam ka murabba is traditionally prepared with fruit, sugar and spices.

This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.

If you like this recipe, you may also like to try

Ingredients

2 Mango (Raw)

1-1/2 cups Sugar

1/2 cup Water

1 teaspoon Red Chilli powder

3 to 4 Cardamom Powder (Elaichi)

Salt, as required

Saffron strands, few for garnishing

Instructions for Khatta-Meetha Aam Ka Murabba Recipe

To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes.

In a saucepan, add water and sugar on medium heat and bring it to a boil. Once you see it come to a rolling boil. Turn off the flame.

Add the grated mango into the syrup.

Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt.

Cook further for 2 more minutes and then switch off the gas.

Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.