Tawa Mushroom Recipe

Name: Tawa Mushroom Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 500 grams Button mushrooms; 1 null Onion finely chopped; 1 null Tomato finely chopped; 1 inch Ginger chopped; 4 cloves Garlic chopped; 1 null Green Chilli slit; 1 teaspoon Red Chilli powder; 1/4 teaspoon Turmeric powder (Haldi); 2 teaspoons Coriander Powder (Dhania); 1 teaspoon Cumin powder (Jeera); 1 teaspoon Garam masala powder; 1 teaspoon Pav bhaji masala; 1 teaspoon Amchur (Dry Mango Powder); null Salt to taste; null Oil; 3 sprig Coriander (Dhania) Leaves chopped

Archana's Kitchen

August 2, 2020

5318 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Tawa Mushroom Recipe uses pav bhaji masala that creates a strong Indian flavour and goes really well with mushroom. It is just a semi dry dish that is cooked with lots of onions and paired with wonderful mushroom.

The masalas added into the dish are very simple and easily available at our day to day kitchen. This dish is the best accompaniment for Indian breads like Tawa Paratha and Phulkas. It is also easy to be packed for your lunch box as well.

Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha and Panchmel Dal or Phulka, Curd Rice to make it a complete meal.

If you are looking for more Mushroom Recipes, here are some :

Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha and Panchmel Dal or Phulka, Curd Rice to make it a complete meal.

If you are looking for more Mushroom Recipes, here are some :

Ingredients

500 grams Button mushrooms

1 Onion, finely chopped

1 Tomato, finely chopped

1 inch Ginger, chopped

4 cloves Garlic, chopped

1 Green Chilli, slit

1 teaspoon Red Chilli powder

1/4 teaspoon Turmeric powder (Haldi)

2 teaspoons Coriander Powder (Dhania)

1 teaspoon Cumin powder (Jeera)

1 teaspoon Garam masala powder

1 teaspoon Pav bhaji masala

1 teaspoon Amchur (Dry Mango Powder)

Salt, to taste

Oil

3 sprig Coriander (Dhania) Leaves, chopped

Instructions for Tawa Mushroom Recipe

To begin making the Tawa Mushroom Recipe, heat a kadai with oil. Add ginger and garlic, allow it to soften. Once done, add chopped onions and cook till they turn translucent.

Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft.

At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, and saute well. Add chopped mushrooms and cook until the water is all evaporated. Check for salt and add if required.

Cook until the mixture becomes semi dry. At the end add chopped coriander leaves and mix well.

Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha and Panchmel Dal or Phulka, Curd Rice to make it a complete meal.