Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula

Name: Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Continental
Ingredients: 1 null Mooli/ Mullangi (Radish) peeled and grated; 1 null Beetroot peeled and grated; 1/4 teaspoon Poppy seeds; null Salt and Pepper pepper to taste; 1/8 cup Britannia Cream Cheese softened; 2 tablespoons Butter (Unsalted); 4 null Rye Bread sliced, or regular whole wheat bread; null Arugula leaves or lettuce, half a bunch; 1 null Avocado cleaned and thinly sliced lengthwise

Archana's Kitchen

August 7, 2019

1542 Ratings

Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:4 Servings

Meal:Snack

Cuisine:Continental

Tea Sandwich With Beets, Radish, Avocado and Arugula as name suggests they are small bite size light tea-time sandwiches. It helps to satisfy hunger without losing appetite for the dinner. They are served in different shapes with simple fillings.

This is a similar sandwich with some crispy vegetables, cheese and greens. Radishes and Arugula have a delicious peppery flavor. Healthy Rye Bread filled with vegetables and cheese serves as an excellent sandwich for snacking.

Serve Tea Sandwich With Beets, Radish, Avocado and Arugula immediately along with a glass of chilled Cold Coffee Smoothie Recipe or a hot cup of Espresso Coffee.

If you like this recipe, you can also try other Sandwich Recipes such as:

Serve Tea Sandwich With Beets, Radish, Avocado and Arugula immediately along with a glass of chilled Cold Coffee Smoothie Recipe or a hot cup of Espresso Coffee.

If you like this recipe, you can also try other Sandwich Recipes such as:

Ingredients

1 Mooli/ Mullangi (Radish), peeled and grated

1 Beetroot, peeled and grated

1/4 teaspoon Poppy seeds

Salt and Pepper, pepper to taste

1/8 cup Britannia Cream Cheese, softened

2 tablespoons Butter (Unsalted)

4 Rye Bread, sliced, or regular whole wheat bread

Arugula leaves, or lettuce, half a bunch

1 Avocado, cleaned and thinly sliced lengthwise

Instructions for Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula

To begin making Tea Sandwich With Beets, Radish, Avocado and Arugula, combine the grated radish, beets, poppy seeds and salt in a mixing bowl.

Next in a food processor combine cream cheese, butter and process until smooth paste. Arrange slices of bread on the kitchen counter. Spread the mixture evenly on each slice. Sprinkle some ground pepper.

Divide and spread the radish, beets filling on 2 slices, layer with sliced avocados and then arrange fresh arugula or lettuce. Cover the sandwich with the remaining bread slices. Gently press the sandwich down with your palm.

Remove the crusty edges of the bread if needed and cut each sandwich diagonally into 4 triangles.

Serve Tea Sandwich With Beets, Radish, Avocado and Arugula immediately along with a glass of chilled Cold Coffee Smoothie Recipe or a hot cup of Espresso Coffee.