Thai Chicken Noodle Soup With Veggies Recipe

Name: Thai Chicken Noodle Soup With Veggies Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: 100 grams Rice Vermicelli Noodles (Thin) boiled; 2 cloves Garlic finely chopped; 1 inch Ginger thinly sliced; 1 or 2 null Fresh Red chillies sliced lengthwise; 2 stalks Celery finely chopped with leaves; 2 stalks Lemon Grass thinly sliced; 3 cups Chicken stock; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Sriracha sauce; 1 tablespoon Lemon juice; 100 grams Chicken shredded; 30 grams Baby corn sliced; 30 grams Green beans (French Beans) cut length wise; 1 null Red Bell pepper (Capsicum) sliced in wedges; 5 sprig Coriander (Dhania) Leaves finely chopped; null Salt to taste

Archana's Kitchen

November 9, 2022

1156 Ratings

Thai Chicken Noodle Soup With Veggies Recipe

Time:Prep: 10 M|Cook: 40 M|Total: 50 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Thai

Thai Chicken Noodle Soup Recipe is a simple and yet wholesome soup that you can have for any meal of the day. The soup is packed with vegetables and full of flavors from ginger, garlic, lemongrass and coriander leaves. It's a perfect one dish meal for the days when you want to eat healthy yet delicious at the same time.

Serve the Thai Chicken Noodle Soup With Veggies followed by a meal of Chinese Fried Rice and Healthy General Tso's Chicken Recipe for a simple weekday dinner.

If you like this recipe, you can also try other Soup recipes such as :

Serve the Thai Chicken Noodle Soup With Veggies followed by a meal of Chinese Fried Rice and Healthy General Tso's Chicken Recipe for a simple weekday dinner.

If you like this recipe, you can also try other Soup recipes such as :

Ingredients

100 grams Rice Vermicelli Noodles (Thin), boiled

2 cloves Garlic, finely chopped

1 inch Ginger, thinly sliced

1 or 2 Fresh Red chillies, sliced lengthwise

2 stalks Celery, finely chopped with leaves

2 stalks Lemon Grass, thinly sliced

3 cups Chicken stock

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Sriracha sauce

1 tablespoon Lemon juice

100 grams Chicken, shredded

30 grams Baby corn, sliced

30 grams Green beans (French Beans), cut length wise

1 Red Bell pepper (Capsicum), sliced in wedges

5 sprig Coriander (Dhania) Leaves, finely chopped

Salt, to taste

Instructions for Thai Chicken Noodle Soup With Veggies Recipe

To begin making the Thai Chicken Noodle Soup With Veggies recipe, keep the boiled noodles ready to be used.

Into a saucepan, add the chicken stock, garlic, ginger, red chillies, celery stalks, lemon grass, sriracha sauce and bring to a boil on medium heay.

Now add gthe chicken, once the chickenhas been boiling for about 5 to 6 minutes and is partially cooked, add the vegetables - babycorn, beans, bell pepper and mix everything well.

When the vegetables and chicken are tender, add the boiled noodles and give it one more brisk boil.

Turn off the heat, stir in the chopped coriander leaves, lemon juice and serve.

Serve the Thai Chicken Noodle Soup With Veggies followed by a meal of Chinese Fried Rice and Healthy General Tso's Chicken Recipe for a simple weekday dinner.