1

To begin making Thai Yellow Chicken Curry Recipe by prepping up with all the ingredients and preparing the Thai Yellow curry paste first.

For the Thai Yellow Curry Paste:

1

Place all the ingredients - yellow Bell Pepper, ginger, garlic, dry red chili, lemongrass, coriander leaves, coriander seeds, salt to taste, black pepper, kafir lime leaves, and  turmeric in a blender and blend to a paste. Adjust spices if required.

2

Place a pan over medium heat and pour the spice blend into the pan and cook until it begins to bubble. Reduce the heat to low and continue to cook until all moisture has evaporated.

For the Thai Yellow Chicken Curry:

1

Wash and cut the chicken pieces and marinate it with salt and some lemon zest for about half an hour.

2

Heat oil in a large pan or wok over medium heat. Add the ginger, garlic and onions and cook for a minute.

3

Add the curry paste and cook for a minute or two, stirring occasionally until the paste begins to sizzle and becomes fragrant.

4

Add chopped potato and chicken pieces. Saute for a minute and stir in the coconut milk and mix well.

5

Check the seasoning and if needed add salt, bring to a boil, cover and cook for 15 minutes or until the chicken is cooked on low flame.

6

Stir in a teaspoon of sugar and cook till combined.

7

Serve Thai Yellow Chicken Curry with plain  steamed rice Thai Green Papaya Salad Recipe to make it a complete meal.