Thandai Nectarine Mini Galette Recipe

Name: Thandai Nectarine Mini Galette Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 null Orange or Nectarine, deseeded and cut into pieces; 1 tablespoon Butter (Salted) softened; 2 cups Whole Wheat Flour; 1/2 teaspoon Salt; 1/2 teaspoon Sugar; 25 grams Butter (Unsalted); 1/2 cup Curd (Dahi / Yogurt); 1 tablespoon Cashew nuts finely chopped; 1 tablespoon Melon seeds; 1/2 teaspoon Saffron strands; 1/2 teaspoon Cinnamon Powder (Dalchini); 1/2 teaspoon Nutmeg powder; 1/2 teaspoon Fennel seeds (Saunf) powdered; 12 null Whole Almonds (Badam) coarsely powdered; 15 null Pistachios coarsely powdered; 1 tablespoon Poppy seeds powdered; 3 null Whole Black Peppercorns powdered; 1 tablespoon Rose Petals; null Sugar as required; 1/4 teaspoon Cardamom Powder (Elaichi)

Preethi Prasad

February 23, 2018

455 Ratings

Time:Prep: 30 M|Cook: 45 M|Total: 1h 15min

Makes:4 Servings

Meal:Dessert

Cuisine:Fusion

Thandai is associated with Holi and Mahashivrathri. It can be prepared as a drink or as a dry powder and can be added to many desserts and savoury dishes. I have used Thandai to make mini Galette. It is baked and made with whole grain flour. A yummy twist using Traditional thandai and it can be served for breakfast and brunch.

Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal.

If you like this recipe, you can also try

Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal.

If you like this recipe, you can also try

Ingredients

For the dough

1 Orange, or Nectarine, deseeded and cut into pieces

1 tablespoon Butter (Salted), softened

2 cups Whole Wheat Flour

1/2 teaspoon Salt

1/2 teaspoon Sugar

25 grams Butter (Unsalted)

1/2 cup Curd (Dahi / Yogurt)

For thandai powder

1 tablespoon Cashew nuts, finely chopped

1 tablespoon Melon seeds

1/2 teaspoon Saffron strands

1/2 teaspoon Cinnamon Powder (Dalchini)

1/2 teaspoon Nutmeg powder

1/2 teaspoon Fennel seeds (Saunf), powdered

12 Whole Almonds (Badam), coarsely powdered

15 Pistachios, coarsely powdered

1 tablespoon Poppy seeds, powdered

3 Whole Black Peppercorns, powdered

1 tablespoon Rose Petals

Sugar, as required

1/4 teaspoon Cardamom Powder (Elaichi)

Instructions for Thandai Nectarine Mini Galette Recipe

To begin with Thandai Nectarine Mini Galette, combine flour, salt, sugar and cold butter in a large mixing bowl and mix everything well.

Start adding yogurt little by little to the flour mix and continue it till you can gather the dough into a round ball (like chapati dough). Place the dough in a bowl, cling wrap it and keep in the fridge. Let it rest for 30 mins.

For Thandai, mix all the ingredients and store in an air tight container.

The next step is to assemble the Thandai Nectarine Mini Galette.Take a small ball of dough, roll out and arrange the nectarines in the center.

Sprinkle some thandai powder and fold the edges over the nectarines.

Preheat the oven at 200 degree C for 10 mins.

Place the mini galette on the parchment paper on a baking tray. Place the tray in the pre heated oven and bake for 30 to 35 mins.

Flaky and yummy Thandai Nectarine mini Galette is ready. Sprinkle some thandai powder on top and serve.

Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal.