How long does it take to make The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder?

The total time to make The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder is 30 minutes. Preparation takes 15 minutes and cooking takes 15 minutes.

What type of cuisine is The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder?

The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder is a South Indian Recipes dish from the Indian Chutney Recipes category.

The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder

Name: The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: South Indian Recipes
Ingredients: 1 cup Arhar dal (Split Toor Dal); 1/4 cup Chana dal (Bengal Gram Dal) roasted; 6 Dry Red Chillies; 1 teaspoon Whole Black Peppercorns; 1 teaspoon Cumin seeds (Jeera); 10 Curry leaves; 1/4 teaspoon Asafoetida (hing); Salt to taste

Gayathri Ramanan

August 7, 2018

12689 Ratings

The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:6 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

The Paruppu Podi Recipe is a blend of roasted spices and lentils that is full of fresh flavors and aroma. Podis are very traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, as they are preservative free, less spicy with no adulterants added.

Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry.

Other similar recipes that you can try are:

Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry.

Other similar recipes that you can try are:

Ingredients

1 cup Arhar dal (Split Toor Dal)

1/4 cup Chana dal (Bengal Gram Dal), roasted

6 Dry Red Chillies

1 teaspoon Whole Black Peppercorns

1 teaspoon Cumin seeds (Jeera)

10 Curry leaves

1/4 teaspoon Asafoetida (hing)

Salt, to taste

Instructions for The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder

To begin making the Paruppu Podi recipe, heat a heavy bottomed pan on medium heat and roast all the ingredients except roasted bengal gram dal and salt, till they turn golden brown color and aroma arises. Once it is done, turn off the heat and transfer to a paper towel to cool completely.

Next blend all the ingredients for the Paruppu Podi including the roasted Bengal gram to a fine powder. The Paruppu Podi is now ready to use.

Store it in an airtight container.

Serve this Paruppu Podi | Lentil Powder with hot white rice and ghee or gingelly oil and sutta appalam (roasted papad) on side.

Recipe Tags

South Indian Recipes,Healthy Recipes,South Indian Breakfast Recipes,Spice Powder Recipes,Chana Dal Recipes (Bengal Gram Dal),Travel Food Recipes,Varalakshmi Vratham

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