To make the noodles 

1

To begin making Combine all the ingredients for the noodles and knead it into a soft dough. Rest it for about 20 minutes.

2

Roll it flat and then cut into thin strips. Keep them aside covered with a cloth so that they do not go dry till you make your broth. 

To make the broth 

1

Heat a sauce with oil, add onions, ginger and garlic saute them till the onions are translucent. 

2

Then add in the chopped zucchini and saute well till it changes slight brown and gets caramelized.

3

At this point add in sufficient water required to have a soup consistency (about 2 cups of water)

4

Bring it to boil, and then add in your sauces along with chopped tomatoes and check for seasonings.

To make the soup 

1

Once the soup start to boil ,then add the noodles strip into the boiling soup and stir 

2

Then add the spinach leaves (Optional) .The noodles will absorb water and thicken. 

3

Garnish with Spring Onions and coriander leaves and serve Thenthuk Soup Recipe (Tibetan Style Noodle Soup) on itself. 

Note:The noodles should not be over cooked