How long does it take to make Three Bean Salad Recipe?

The total time to make Three Bean Salad Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Three Bean Salad Recipe recipe make?

This recipe makes 4 servings of Three Bean Salad Recipe.

What type of cuisine is Three Bean Salad Recipe?

Three Bean Salad Recipe is a Mexican dish from the Salad Recipes category.

Three Bean Salad Recipe

Name: Three Bean Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 cup Rajma (Large Kidney Beans) soaked overnight; 1/2 cup Kabuli Chana (White Chickpeas) soaked overnight; 1/2 cup Black Eyed Beans (Lobia) soaked overnight; 1 Red onion finely chopped; 1 Tomato seeds removed and chopped; 1/2 Cucumber thinly sliced; 1/4 Green Bell Pepper (Capsicum) chopped; 3 sprig Coriander (Dhania) Leaves finely chopped; 1/2 teaspoon Red Chilli powder; 2 teaspoons Extra Virgin Olive Oil (optional); 1 tablespoon Lemon juice; 3/4 teaspoon Cumin powder (Jeera) roasted; 1/2 teaspoon Chaat Masala Powder; Salt to taste

Smitha Kalluraya

August 22, 2022

4418 Ratings

Three Bean Salad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Dinner

Cuisine:Mexican

Three bean Salad is a healthy wholesome salad bursting with proteins. It is a great addition to our everyday meals or parties, for picnic as a complete healthy diet. Whatever the occasion is, it fits perfectly. Made with a combination of 3 different beans, this salad is very easy to put together and looks so colourful and tempting.

Serve Three Bean Salad as a side dish along with Roasted Tomato and Pumpkin Soup for a weeknight dinner.

If you like this recipe, you can also try other Salad recipes such as

Serve Three Bean Salad as a side dish along with Roasted Tomato and Pumpkin Soup for a weeknight dinner.

If you like this recipe, you can also try other Salad recipes such as

Ingredients

1/2 cup Rajma (Large Kidney Beans), soaked overnight

1/2 cup Kabuli Chana (White Chickpeas), soaked overnight

1/2 cup Black Eyed Beans (Lobia), soaked overnight

1 Red onion, finely chopped

1 Tomato, seeds removed and chopped

1/2 Cucumber, thinly sliced

1/4 Green Bell Pepper (Capsicum), chopped

3 sprig Coriander (Dhania) Leaves, finely chopped

1/2 teaspoon Red Chilli powder

2 teaspoons Extra Virgin Olive Oil, (optional)

1 tablespoon Lemon juice

3/4 teaspoon Cumin powder (Jeera), roasted

1/2 teaspoon Chaat Masala Powder

Salt, to taste

Instructions for Three Bean Salad Recipe

To begin making the Three Bean Salad, we will pressure cook the legumes that are soaked overnight 3 cups of water in pressure cooker with some salt. Pressure cook for at least 6-8 whistle.

Allow the pressure to release naturally and drain any excess water.

Meanwhile prep and cut all the vegetables for the salad and keep it ready.

Combine all the above ingredients (cooked legumes, onion, tomato, cucumber, bell peppers, spice powders and coriander leaves) mentioned above in a large bowl.

Mix everything properly and taste check for seasoning. Allow the flavours to blend. Serve immediately.

Serve Three Bean Salad as a side dish along with Roasted Tomato and Pumpkin Soup for a weeknight dinner.