How long does it take to make Tofu Bhurji Recipe - Spicy Scrambled Tofu ?

The total time to make Tofu Bhurji Recipe - Spicy Scrambled Tofu is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Tofu Bhurji Recipe - Spicy Scrambled Tofu recipe make?

This recipe makes 4 servings of Tofu Bhurji Recipe - Spicy Scrambled Tofu .

What type of cuisine is Tofu Bhurji Recipe - Spicy Scrambled Tofu ?

Tofu Bhurji Recipe - Spicy Scrambled Tofu is a North Indian Recipes dish from the Sabzi Recipes category.

Tofu Bhurji Recipe - Spicy Scrambled Tofu

Name: Tofu Bhurji Recipe - Spicy Scrambled Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 300 grams Tofu crumbled; 1 Onion chopped; 1 Red Bell pepper (Capsicum); 1 Tomato chopped; 1 Green Chilli chopped; 1 teaspoon Cumin seeds (Jeera); 2 teaspoon Red Chilli powder; 1 teaspoon Black pepper powder; 1 teaspoon Turmeric powder (Haldi); 4 sprig Coriander (Dhania) Leaves chopped; Salt to taste; Oil

Archana's Kitchen

June 4, 2022

17837 Ratings

Tofu Bhurji Recipe - Spicy Scrambled Tofu - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:North Indian Breakfast

Cuisine:North Indian Recipes

Tofu Bhurji Recipe is a vegan version of egg bhurji that you can try at home. Tofu is crumbled and the added to the sautéed bell peppers, onions and tomatoes.

The Bhurji recipe is made with a blend of spices like green chilies, turmeric powder along with cumin giving the Tofu Bhurji the punch of flavors and taste. This is a very good option people who prefer to eat vegan food.

Serve the Tofu Bhurji Recipe along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of your choice like Panchmel Dal, Palak Dal etc to enjoy your dinner.

If you are looking for more Bhurji Recipes, here are some :

Tofu Bhurji Recipe is a vegan version of egg bhurji that you can try at home. Tofu is crumbled and the added to the sautéed bell peppers, onions and tomatoes.

Serve the Tofu Bhurji Recipe along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of your choice like Panchmel Dal, Palak Dal etc to enjoy your dinner.

If you are looking for more Bhurji Recipes, here are some :

Ingredients

300 grams Tofu, crumbled

1 Onion, chopped

1 Red Bell pepper (Capsicum)

1 Tomato, chopped

1 Green Chilli, chopped

1 teaspoon Cumin seeds (Jeera)

2 teaspoon Red Chilli powder

1 teaspoon Black pepper powder

1 teaspoon Turmeric powder (Haldi)

4 sprig Coriander (Dhania) Leaves, chopped

Salt, to taste

Oil

Instructions for Tofu Bhurji Recipe - Spicy Scrambled Tofu

To begin making the Tofu Bhurji Recipe, firstly crumble the tofu and keep it aside.

Heat a tablespoon of butter in a heavy bottomed pan; add the cumin seeds, onion, capsicum, green chillies and ginger. Saute the onions and capsicum on low to medium heat until they are soft and tender.

Once the onions and capsicum are soft, add the tomatoes, turmeric powder, red chilli powder and give it a good stir.

Finally, stir in the crumbled tofu and salt to taste. Stir well, check the salt and spice levels and adjust to suit your taste.

Serve the Tofu Bhurji Recipe along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of your choice like Panchmel Dal, Palak Dal etc to enjoy your dinner.