Tomato Rice With Basil Recipe

January 19, 2022

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Tomato Rice With Basil Recipe
Time:Prep: 20 M|Cook: 30 M|Total: 50 M
Makes:3-4 Servings
Meal:Lunch
Cuisine:Indian

Tomato Rice With Basil is a delicious fusion recipe where rice is cooked with tomatoes with a twit of basil. The rich and delicious taste of this rice makes it a great dish to serve for house parties or weekend dinners.

Serve Tomato Rice With Basil on its own or with a raita of your choice.

If you like this recipe, you can also try

  1. Lemon Rice
  2. Pudina Rice
  3. Jeera Rice

Ingredients

    1 cup Rice, or brown rice
    3 Tomatoes
    1 Green Chilli, finely chopped
    Basil leaves, Few, roughly torn
    7 cloves Garlic, crushed
    Extra Virgin Olive Oil, as required
    1 teaspoon Whole Black Peppercorns
    Salt, as required
    Water, as needed
    Coriander (Dhania) Leaves, or Basil leaves for garnish

Instructions for Tomato Rice With Basil Recipe

    1

    To begin making the Tomato Rice With Basil recipe, firstly add tomatoes with required amount of water in a saucepan. Cook it till the skin of tomatoes start coming out.

    2

    Peel the skin of the tomatoes and chop them very finely. Keep them aside.

    3

    Heat olive oil in a wide pan and add garlic and green chillies. Cook it till the raw smell of garlic vanishes.

    4

    Add chopped tomatoes and basil leaves into the pan and cook it for about 2 to 3 minutes.

    5

    After 2 to 3 minutes, add rice, salt and black pepper and cook till the rice is cooked properly.

    6

    Once it is done, garnish it with chopped coriander leaves or basil leaves.

    7

    Serve Tomato Rice With Basil on its own or with an raita of your choice.



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