How long does it take to make Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi?

The total time to make Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi is 10 minutes. Preparation takes 5 minutes and cooking takes 5 minutes.

How many servings does this Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi recipe make?

This recipe makes 4 servings of Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi.

What type of cuisine is Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi?

Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi is a Indian dish from the Indian Drink Recipes category.

Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi

Name: Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups Water; 1 Tulsi (holy basil); 1/2 teaspoon Black pepper powder; 1/2 teaspoon Dry ginger powder; 1 teaspoon Palm sugar (Panakalkandu)

Archana Doshi

September 7, 2020

9326 Ratings

Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 5 M|Total: 10 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Tulsi Kashayam Recipe is a traditional Indian home remedy used primarily to help in respiratory problems like cough and cold. It is herbal tea made from tulsi (holy basil), black pepper, dry ginger and Panakalkandu (palm sugar). This magic combination is great when you are suffering from cold or cough.

The health benefits of Tulsi (holy basil) are numerous. It helps your get a relief from respiratory disorders, fever, asthma, lung disorders, heart diseases and stress. Tulsi has excellent antibiotic, germicidal, fungicidal and disinfectant agent and very effectively protects our body from all sorts of bacterial, viral and fungal infections. It has endless miraculous and medicinal values and has been worshiped and highly valued in India for thousands of years.

Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.

You can also try some other Tea Recipes, such as

Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.

You can also try some other Tea Recipes, such as

Ingredients

2 cups Water

1 Tulsi (holy basil)

1/2 teaspoon Black pepper powder

1/2 teaspoon Dry ginger powder

1 teaspoon Palm sugar, (Panakalkandu)

Instructions for Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi

To begin making the Kashayam Recipe, prep all the ingredients and keep them handy.

Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.

Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat.

Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.

Recipe Tags

South Indian Recipes,Healthy Recipes,Detox Recipes,Tea Recipes,Herbal Remedies,Tulsi Leaf Recipes

More Indian Drink Recipes Recipes

If you enjoyed this Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi recipe, you might also like these similar dishes from our Indian Drink Recipes collection.