Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder)

Name: Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 110 grams Canned tuna (drained tuna from one standard tin); 1 null Onion finely sliced; 1 null Tomato chopped to bite-size; 1 null Green Bell Pepper (Capsicum) julienned; 1 null Potato (Aloo) chopped to bite-size; 1 null Carrot (Gajjar) julienned; 3 null Green Chillies slit; 1 inch Ginger julienned, (save a few strands of julienned ginger to garnish later); 2 teaspoons Rasam Powder; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder (optional); 2 teaspoon Cumin seeds (Jeera); 1/2 null Lemon juiced; null Salt to taste; null Coriander (Dhania) Leaves to garnish; null Oil to saute; null Mixed vegetables (optional)

Roopa Kamath

March 18, 2023

909 Ratings

Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder)

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Fusion

Tuna Rasam Bhaji is one of my favourite dishes. It is an extremely simple dish and goes best with daal and rice. The earthy flavour of the tuna fish paired with crunchy vegetable is delicious.

What makes it special is the use of Rasam powder instead of the regular garam masalas!! I have used branded Rasam powder, but you can use a home made Rasam powder as well, loaded with vegetables and very little oil, this dish is very healthy!! Also, feel free to add any vegetables you want the fussy eaters to eat, since the flavour of this dish is delicious and would compel the pickiest of the eaters to savour the bhaji.

Serve Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder) with Phulka Recipe, and Smoked Dal Makhani Dhaba Style Recipe with Salad.

If you like this recipe, try more recipes like

Tuna Rasam Bhaji is one of my favourite dishes. It is an extremely simple dish and goes best with daal and rice. The earthy flavour of the tuna fish paired with crunchy vegetable is delicious.

Serve Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder) with Phulka Recipe, and Smoked Dal Makhani Dhaba Style Recipe with Salad.

If you like this recipe, try more recipes like

Ingredients

110 grams Canned tuna, (drained tuna from one standard tin)

1 Onion, finely sliced

1 Tomato, chopped to bite-size

1 Green Bell Pepper (Capsicum), julienned

1 Potato (Aloo), chopped to bite-size

1 Carrot (Gajjar), julienned

3 Green Chillies, slit

1 inch Ginger, julienned, (save a few strands of julienned ginger to garnish later)

2 teaspoons Rasam Powder

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Red Chilli powder, (optional)

2 teaspoon Cumin seeds (Jeera)

1/2 Lemon, juiced

Salt, to taste

Coriander (Dhania) Leaves, to garnish

Oil, to saute

Mixed vegetables, (optional)

Instructions for Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder)

To begin making Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder), prepare the vegetables and drain the tuna from the can.

Heat 1-2 teaspoons of oil in a large pan or kadai.

Once the oil is hot, add Jeera, allow them to sizzle.

Immediately after they start sizzling, add julienned ginger and slit green chillies and fry for about 10 seconds.

Add the onions and fry on low-medium heat until they turn translucent and soft.

Add the turmeric powder, chilli powder (optional), rasam powder and sauté.

Add the remaining vegetables and fry for 2-3 minutes or until the veggies are cooked about halfway through.

Add the canned tuna and mix until the masala has coated the fish.

Adjust the salt and cook for about 8-10 minutes with covered lid, stirring every once in a while, avoiding any charring.

Once done and the tuna is cooked, squeeze in the fresh lemon juice and garnish with coriander leaves and julienned ginger.

Serve Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder) with Phulka Recipe, and Smoked Dal Makhani Dhaba Style Recipe, rice with Salad.