To begin making Turichya Danyanchi Usal first, coarsely grind cumin, garlic, green chillies and coriander leaves in a mixer. Add a tablespoon of water if required.

Heat oil in a pan. Add the mustard seeds and once they splutter add the onion.

Saute till the onion turns translucent. Add the above paste and sauté for a minute.

Add hing, turmeric powder and goda masala. Add tuvar beans and mix well.

Cover and cook on low flame, till the beans are tender. About 12-15 minutes. Stir in between with addition of little water to avoid them from burning.

Add the jaggery, amsul, groundnut powder, salt and some of the coconut (reserve some for garnish).

Mix and add some water (about 1/4-1/2 cup). Cook for 1-2 minutes. Serve hot garnished with the leftover coconut.