Vagharela Chawal Recipe - Parsi Style Brown Rice

Name: Vagharela Chawal Recipe - Parsi Style Brown Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Parsi Recipes
Ingredients: 1-1/2 cups Rice washed; 2 null Onion thinly sliced; 2 null Cardamom (Elaichi) Pods/Seeds; 2 cloves Cloves (Laung); inch Cinnamon Stick (Dalchini); null Salt to taste; 1 tablespoon Ghee

Archana's Kitchen

July 31, 2018

1602 Ratings

Vagharela Chawal Recipe - Parsi Style Brown Rice

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:4 Servings

Meal:Main Course

Cuisine:Parsi Recipes

Vagharela Chawal Recipe is rice with tadka. In Parsi Vaghar means tadka. Onions are sliced and caramelised till it attains a lovely golden brown colour. Rice is cooked along with these onions and whole spices like cinnamon, cardamom and cloves that lend a great aroma to the rice.

Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe - Salli Marghi and salad for a simple weekday lunch or weeknight dinner.

If you like the Vagharela Chawal Recipe , then you can try our other Rice/ Chawal Recipes which are some of our favourites.

Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe - Salli Marghi and salad for a simple weekday lunch or weeknight dinner.

If you like the Vagharela Chawal Recipe , then you can try our other Rice/ Chawal Recipes which are some of our favourites.

Ingredients

1-1/2 cups Rice, washed

2 Onion, thinly sliced

2 Cardamom (Elaichi) Pods/Seeds

2 cloves Cloves (Laung)

inch Cinnamon Stick (Dalchini)

Salt, to taste

1 tablespoon Ghee

Instructions for Vagharela Chawal Recipe - Parsi Style Brown Rice

To begin making the Vagharela Chawal Recipe - Parsi Style Brown Rice, in a pressure cooker, heat ghee on medium flame, to this add the whole spices - cinnamon, cloves, cardamom.

Once the spices begin to sizzle, add the sliced onions and saute till it turns into a deep brown caramelised colour. This will take about 10 minutes on medium heat.

Once the onions have caramelised, add the washed and drained rice along with 3 cups of water, salt and close the pressure cooker.

Pressure cook the Vagharela Chawal for 3 whistles and turn off the heat. Allow the pressure to release naturally.

Once the pressure has released, open and fluff the Vagharela Chawal using a fork and transfer to a serving bowl and serve hot.

Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe - Salli Marghi and salad for a simple weekday lunch or weeknight dinner.