1

To begin making Vanilla Flavored Kunafa recipe, start by making sugar syrup.

2

In a medium saucepan, combine sugar and water. Let it boil, stirring, until sugar has dissolved. Keep aside to cool to make sugar syrup.

3

To make cream, in a pan, add milk and sugar together. Let it come to a boil.

4

Add cornstarch mixture to the milk and keep stirring, till the mixture thickens, then remove from the heat.

5

Add vanilla essence and keep aside to cool, to prepare cream.

Instruction For Kunafa

1

Cut the kunafa thread into small pieces with hands.

2

Pour melted butter, 1 teaspoon sugar and vanilla essence over the kunafa threads and mix well with your hands.

3

Put half of the kunafa in the cake pan and press well with your fingers.

4

Spread all the cream over kunafa and add the other half of the kunafa over the cream.

5

Now bake vanilla flavored kunafa in a preheated oven at 180 degrees Celsius, for 20 minutes or until it turns golden on the top.

6

Take out the kunafa from oven and after 10 minutes left to cool, flip it on a plate.

7

Now pour cooled sugar syrup on the hot kunafa and leave it for 7 to 8 minutes to let kunafa absorb all the sugar syrup.

8

Now garnish vanilla flavored kunafa with crushed pistachios and serve hot after a delicious and wholesome dinner with Lucknowi Murg Biryani or Hyderabadi Vegetable Biryani Recipe.