How long does it take to make Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry ?

The total time to make Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry recipe make?

This recipe makes 4 servings of Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry .

What type of cuisine is Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry ?

Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry is a Maharashtrian Recipes dish from the Poriyal Recipes (South Indian Sabzi) category.

Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry

Name: Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 400 grams Sugar snap peas; 1 tablespoon Fresh coconut grated; 1 tablespoon Whole Black Peppercorns crsuhed; 2 teaspoons Sesame seeds (Til seeds); Salt to taste; 1 teaspoon Oil

Archana's Kitchen

September 18, 2020

3568 Ratings

Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Maharashtrian Recipes

The Vatanyacha Phadna Recipe is a simple stir fry of the Sugar Snap Peas. Spring brings fresh sugar snap peas into the season and Vatanyacha Phadna is a simple and delicate dish that makes the most of these jade beauties.

Black pepper adds a punch to this recipe, while the caramelised pods sprinkled with grated coconut yield a sweeter taste. You can also make the dish from petit pois or any other variety of tender, sweet peas.

Serve Vatanyacha Phadna with Khandeshi Dal and Phulkas for a weeknight dinner.

If you like this recipe, you can also try other dry vegetable recipes such as

Serve Vatanyacha Phadna with Khandeshi Dal and Phulkas for a weeknight dinner.

If you like this recipe, you can also try other dry vegetable recipes such as

Ingredients

400 grams Sugar snap peas

1 tablespoon Fresh coconut, grated

1 tablespoon Whole Black Peppercorns, crsuhed

2 teaspoons Sesame seeds (Til seeds)

Salt, to taste

1 teaspoon Oil

Instructions for Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry

To begin making the Vatanyacha Phadna Recipe (Sugar Snap Peas Stir Fry), we will cook it in a single pot. The snap peas cooked really quickly, so simply stir frying in the pan works well.

To begin, heat a teaspoon of oil in a stir fry pan and add the cracked pepper and sesame to the oil. Allow it to crackle for a few seconds.

Add the sugar snap peas, season with salt, cover the pan and cook till the sugar snap peas are lightly caramelised and cooked.

Check the salt and spice levels and adjust to suit your taste. Once the peas are cooked, turn off the heat and stir in the coconut.

Transfer the Peas Stir Fry to a serving dish.

Serve Vatanyacha Phadna with Khandeshi Dal and Phulkas for a weeknight dinner.

Recipe Tags

Side Dish Recipes

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