Vegan Soya Aloo Curry Recipe

Name: Vegan Soya Aloo Curry Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Soy Chunks (Nuggets) cooked in water; 4 null Potatoes (Aloo) cubed; 1 null Onion chopped finely; 1 teaspoon Ginger grated; 1 tablespoon Garlic chopped; 2 null Green Chillies chopped; 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing); 1/2 teaspoon Turmeric powder (Haldi); 1 tablespoon Coriander Powder (Dhania); 1 teaspoon Kashmiri Red Chilli Powder; 1/2 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; null Salt as required; null Oil as required; 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves) crushed; null Coriander (Dhania) Leaves few, chopped

Priya Suresh

October 11, 2017

2189 Ratings

Time:Prep: 25 M|Cook: 30 M|Total: 55 M

Makes:4 Servings

Meal:Dinner

Cuisine:Indian

Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans. With easy ingredients, less efforts, this curry is very much quick to dish out.

Serve Vegan Soya Aloo Curry with Whole Wheat Lachha Paratha or Achari Masala Puri.

If you like this recipe, you can also try other Aloo recipes such as

Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans. With easy ingredients, less efforts, this curry is very much quick to dish out.

Serve Vegan Soya Aloo Curry with Whole Wheat Lachha Paratha or Achari Masala Puri.

If you like this recipe, you can also try other Aloo recipes such as

Ingredients

1 cup Soy Chunks (Nuggets), cooked in water

4 Potatoes (Aloo), cubed

1 Onion, chopped finely

1 teaspoon Ginger, grated

1 tablespoon Garlic, chopped

2 Green Chillies, chopped

1 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Asafoetida (hing)

1/2 teaspoon Turmeric powder (Haldi)

1 tablespoon Coriander Powder (Dhania)

1 teaspoon Kashmiri Red Chilli Powder

1/2 teaspoon Red Chilli powder

1 teaspoon Garam masala powder

Salt, as required

Oil, as required

1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves), crushed

Coriander (Dhania) Leaves, few, chopped

Instructions for Vegan Soya Aloo Curry Recipe

To begin with Vegan Soya Aloo Curry, firstly boil enough water in a pan, add the tomatoes, let it sit, remove the skin and chop them finely.

Heat oil in a Kadhai, add the asafoetida powder, cumin seeds, fry it.

Add the grated ginger, chopped garlic, chopped onions, cook until the onions turns translucent. Once it is done, add the potatoes, all the spice powders and salt.

Cook everything for few minutes and then add the chopped tomatoes, slit opened green chillies and cook it for another 2-3 minutes.

Finally add the soya chunks, cook for few minutes, add water as per need.

Serve Vegan Soya Aloo Curry with Whole Wheat Lachha Paratha or Achari Masala Puri.