How long does it take to make Low Fat Vegetable Dip Recipe with Herbs?

The total time to make Low Fat Vegetable Dip Recipe with Herbs is 20 minutes. Preparation takes 20 minutes and cooking takes 0 minutes.

How many servings does this Low Fat Vegetable Dip Recipe with Herbs recipe make?

This recipe makes 4 servings of Low Fat Vegetable Dip Recipe with Herbs.

What type of cuisine is Low Fat Vegetable Dip Recipe with Herbs?

Low Fat Vegetable Dip Recipe with Herbs is a Continental dish from the Continental Party Appetizer & Starter Recipes category.

Low Fat Vegetable Dip Recipe with Herbs

Name: Low Fat Vegetable Dip Recipe with Herbs
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Continental
Ingredients: 2 tablespoons Fresh cream; 1 cup Curd (Dahi / Yogurt); 2 cloves Garlic finely chopped; 1 tablespoon Chives finely chopped; 1 tablespoon Parsley leaves finely chopped; Salt to taste; Black pepper powder freshly ground, to taste; 1.5 tablespoon Balsamic Vinegar; 1 cup Buttermilk (low-fat); 1 Yellow Bell Pepper (Capsicum) cut into strips; 1 Red Bell pepper (Capsicum) cut into strips; 1 English Cucumber cut into strips; 2 Carrots (Gajjar) cut into strips

Archana's Kitchen

July 12, 2024

15319 Ratings

Low Fat Vegetable Dip Recipe with Herbs - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 0 M|Total: 20 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

The Low Fat Vegetable Dip Recipe with Herbs is a fancy way to serve your dips for the holiday parties. The freshly cut vegetables served in individual shot glasses with your favorite dressing makes for an easy, healthy, elegant appetizer. This Low Fat Vegetable Dip Recipe is made from sour cream, yogurt and mayo when combined with herbs makes a refreshing dip for parties. Serve Low Fat Vegetable Dip Recipe with Herbs with Prawn Cutlets With Sweet Potatoes Wedges Recipe or chopped fresh vegetables as such.

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Ingredients

Ingredients for the veggie crudites

2 tablespoons Fresh cream

1 cup Curd (Dahi / Yogurt)

2 cloves Garlic, finely chopped

1 tablespoon Chives, finely chopped

1 tablespoon Parsley leaves, finely chopped

Salt, to taste

Black pepper powder, freshly ground, to taste

1.5 tablespoon Balsamic Vinegar

1 cup Buttermilk, (low-fat)

1 Yellow Bell Pepper (Capsicum), cut into strips

1 Red Bell pepper (Capsicum), cut into strips

1 English Cucumber, cut into strips

2 Carrots (Gajjar), cut into strips

Instructions for Low Fat Vegetable Dip Recipe with Herbs

To make the Low Fat Vegetable Dip Recipe with Herbs; In a small bowl, combine the cream, yogurt, garlic powder, parsley, chives, salt and cracked pepper. Whisk them well.

Stir in the white balsamic vinegar; the buttermilk. Adjust the seasoning to taste, adjusting the vinegar as needed, the flavors will become bolder over time.

To assemble the vegetable dip shooter: Place 1/4 cup of dip in each glass. Place the strips of vegetables in each glass and serve cold.

Serve Low Fat Vegetable Dip Recipe with Herbs with Prawn Cutlets With Sweet Potatoes Wedges Recipe or chopped fresh vegetables as explained.

Recipe Tags

Party Starter & Appetizer Recipes,Dahi Recipes (Curd/Yogurt),Summer Recipe Ideas,Party Dip Recipes

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