Low Fat Vegetable Dip Recipe with Herbs

Name: Low Fat Vegetable Dip Recipe with Herbs
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Continental
Ingredients: 2 tablespoons Fresh cream; 1 cup Curd (Dahi / Yogurt); 2 cloves Garlic finely chopped; 1 tablespoon Chives finely chopped; 1 tablespoon Parsley leaves finely chopped; null Salt to taste; null Black pepper powder freshly ground, to taste; 1.5 tablespoon Balsamic Vinegar; 1 cup Buttermilk (low-fat); 1 null Yellow Bell Pepper (Capsicum) cut into strips; 1 null Red Bell pepper (Capsicum) cut into strips; 1 null English Cucumber cut into strips; 2 null Carrots (Gajjar) cut into strips

Archana's Kitchen

July 12, 2024

15319 Ratings

Time:Prep: 20 M|Cook: 0 M|Total: 20 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

The Low Fat Vegetable Dip Recipe with Herbs is a fancy way to serve your dips for the holiday parties. The freshly cut vegetables served in individual shot glasses with your favorite dressing makes for an easy, healthy, elegant appetizer. This Low Fat Vegetable Dip Recipe is made from sour cream, yogurt and mayo when combined with herbs makes a refreshing dip for parties. Serve Low Fat Vegetable Dip Recipe with Herbs with Prawn Cutlets With Sweet Potatoes Wedges Recipe or chopped fresh vegetables as such.

If you like this recipe, try more recipes like

Ingredients

Ingredients for the veggie crudites

2 tablespoons Fresh cream

1 cup Curd (Dahi / Yogurt)

2 cloves Garlic, finely chopped

1 tablespoon Chives, finely chopped

1 tablespoon Parsley leaves, finely chopped

Salt, to taste

Black pepper powder, freshly ground, to taste

1.5 tablespoon Balsamic Vinegar

1 cup Buttermilk, (low-fat)

1 Yellow Bell Pepper (Capsicum), cut into strips

1 Red Bell pepper (Capsicum), cut into strips

1 English Cucumber, cut into strips

2 Carrots (Gajjar), cut into strips

Instructions for Low Fat Vegetable Dip Recipe with Herbs

To make the Low Fat Vegetable Dip Recipe with Herbs; In a small bowl, combine the cream, yogurt, garlic powder, parsley, chives, salt and cracked pepper. Whisk them well.

Stir in the white balsamic vinegar; the buttermilk. Adjust the seasoning to taste, adjusting the vinegar as needed, the flavors will become bolder over time.

To assemble the vegetable dip shooter: Place 1/4 cup of dip in each glass. Place the strips of vegetables in each glass and serve cold.

Serve Low Fat Vegetable Dip Recipe with Herbs with Prawn Cutlets With Sweet Potatoes Wedges Recipe or chopped fresh vegetables as explained.