Vermicelli & Oats Kheer Recipe

Name: Vermicelli & Oats Kheer Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Instant Oats (Oatmeal); 1 cup Semiya (Vermicelli); 500 ml Milk; 5 null Sultana Raisins; 5 null Cashew nuts; 1/2 cup Sugar; null Cardamom Powder (Elaichi) a pinch; 1 tablespoon Ghee

Meenakshi Kapur

May 10, 2018

1241 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:3 Servings

Meal:Dessert

Cuisine:Indian

Vermicelli & Oats Kheer is the best way to add more sweetness to the occasion of Valentine’s day in a healthier way. Give a unique healthy twist to regular kheer by adding oats and vermicelli. This is also a healthy kheer you can serve for festivals and specia occasions.

Serve Vermicelli & Oats Kheer along with Lahsuni Dal, Bhindi Masala and Tawa Paratha for an everyday meal.

If you like this, you will also like Kheer Recipes such as

Did you know- Oats are highly beneficial for our health as these lower the cholesterol levels and enhance immune system for infections and also stabilize blood sugar level in our body.

Serve Vermicelli & Oats Kheer along with Lahsuni Dal, Bhindi Masala and Tawa Paratha for an everyday meal.

If you like this, you will also like Kheer Recipes such as

Did you know- Oats are highly beneficial for our health as these lower the cholesterol levels and enhance immune system for infections and also stabilize blood sugar level in our body.

Ingredients

1 cup Instant Oats (Oatmeal)

1 cup Semiya (Vermicelli)

500 ml Milk

5 Sultana Raisins

5 Cashew nuts

1/2 cup Sugar

Cardamom Powder (Elaichi), a pinch

1 tablespoon Ghee

Instructions for Vermicelli & Oats Kheer Recipe

To begin making Vermicelli & Oats Kheer Recipe, firstly soak the raisins in water.

In a wok or a heavy bottomed pan, dry roast the oats and transfer them to a small bowl.

In the same pan, add ghee and then add cashew nuts and roast them until golden brown. Once they turn brown then take them out and keep aside.

In a sauce pan, boil the milk until it comes to a boil. Add vermicelli and keep on stirring it well for about 5-6 minutes and turn the heat to low and allow the vermicelli to get cooked in the milk.

Once the vermicelli gets cooked, add oats, soaked raisins, sugar and elaichi powder. Stir it all well together. The kheer will thicken because of the oats that we added.

If the kheer is a little too thick, then add some water and lighten it. Check the sugar and flavors and adjust to your taste. Finally top it with roasted cashewnuts and serve.

Serve Vermicelli & Oats Kheer along with Lahsuni Dal, Bhindi Masala and Tawa Paratha for an everyday meal.