Tamil Nadu Style Coconut Chutney Recipe - For Idli And Dosa

Name: Tamil Nadu Style Coconut Chutney Recipe - For Idli And Dosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 1-1/2 cups Fresh coconut grated; 2 null Green Chillies; 1 inch Ginger; 3/4 cup Lukewarm Water; null Salt to taste; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 teaspoon Oil for seasoning; 1 sprig Curry leaves finely chopped; 1 null Dry Red Chilli broken

Archana Doshi

March 20, 2023

18967 Ratings

Tamil Nadu Style Coconut Chutney Recipe - For Idli And Dosa

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

The Tamil Nadu Coconut Chutney Recipe is made from fresh coconut which is ground along with green chilies and ginger and then tossed along with a dash of Lemon or Yogurt that makes it tangy and opens up your palates. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South India.

Serve the Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's to enjoy your breakfast meal.

If you are looking for more Chutney Recipes, here are some that you can serve for your Breakfast:

Serve the Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's to enjoy your breakfast meal.

If you are looking for more Chutney Recipes, here are some that you can serve for your Breakfast:

Ingredients

Ingredients for Seasoning

1-1/2 cups Fresh coconut, grated

2 Green Chillies

1 inch Ginger

3/4 cup Lukewarm Water

Salt, to taste

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon White Urad Dal (Split)

1 teaspoon Oil, for seasoning

1 sprig Curry leaves, finely chopped

1 Dry Red Chilli, broken

Instructions for Tamil Nadu Style Coconut Chutney Recipe - For Idli And Dosa

To begin making the Tamil Nadu Coconut Chutney Recipe, into a mixer grinder; add the fresh coconut, green chillies, and ginger along with warm water and blend to make a smooth coconut chutney.

The addition of warm/ hot water prevents the coconut chutney from getting curdled and sticky. Transfer the Tamil Nadu coconut chutney into a bowl and stir in the lemon juice and salt to taste.

The next step is to make the tadka.

Heat oil in a small pan on medium heat; add mustard seeds, urad dal and allow it to crackle and the dal to turn golden brown. Once the dal turns brown, add the curry leaves and red chillies and saute for a few seconds. Once done turn off the heat.

Spoon the tadka over the Tamil Nadu Coconut Chutney & serve.

Serve the delicious Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's or any other dish you want to savor it with.