Homemade Tahini Sauce Recipe

Name: Homemade Tahini Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 200 grams Sesame seeds (Til seeds); 3/4 cup Extra Virgin Olive Oil

Archana Doshi

December 18, 2016

4237 Ratings

Time:Prep: 5 M|Cook: 15 M|Total: 20 M

Makes:10 Servings

Meal:-

Cuisine:Mediterranean

Tahini is a sauce made from sesame seeds and olive oil and used very commonly in the middle eastern cooking. And here is a quick homemade recipe of making it along with olive oil. Tahini is the main ingredient used in hummus and baba ganoush and many other main middle eastern recipes. It is very similar to peanut butter and extremely simple and quick to make.

Serve the Tahini Sauce to make a dressing for the Roasted vegetable salad and enjoy as a meal.

If you are looking for more Home Made sauce recipes here are some :

Serve the Tahini Sauce to make a dressing for the Roasted vegetable salad and enjoy as a meal.

If you are looking for more Home Made sauce recipes here are some :

Watch video recipe of Homemade Tahini Sauce Recipe

Ingredients

200 grams Sesame seeds (Til seeds)

3/4 cup Extra Virgin Olive Oil

Instructions for Homemade Tahini Sauce Recipe

To begin making the Tahini Sauce recipe, preheat oven to 180 C. Place the sesame seeds on a baking sheet and toast it in the preheated oven for about 7 to 10 minutes, stirring the seeds frequently to they get evenly toasted.

Do not allow to turn brown. Keep the color light golden. Remove from the oven and allow the sesame seeds to cool completely.

Pour sesame seeds into mini food processor and powder it very well. Once completely powdered blend it along with the 1/2 cup of olive oil.

Blend for about 5 to 10 minutes until the mixture is thick and saucy. Add the remaining olive oil and blend to combine completely.

You can store the tahini in a air tight glass jar for about 3 months in the refrigerator.

Serve the Tahini Sauce to make a dressing for the Roasted vegetable salad and enjoy as a meal.