To begin making Walnut Cranberry No Bake Cheesecake Recipe With Strawberries first make the Yogurt Cream Cheese mixture.

 In a mixing bowl of a stand mixer or using a mixer with whisk attachment, combine hung curd, fresh cream, cream cheese, sugar and vanilla extract and whisk well to combine. First add the cream cheese and beat and then add the other ingredients.

You will notice that the mixture will form light stiff peaks. Once you notice the light stiff peaks, refrigerate the cheesecake mixture until we prepare the Walnut Cranberry Crumble.

Next make the Walnut Cranberry Crumble.

Heat a shallow frying pan on medium flame, add in the desiccated coconut and saute till the coconut turns golden brown in colour. Transfer in a bowl and allow it to cool. 

Add the walnuts and the cranberries ingredients to a mixer grinder and pulse three or four times to get a coarse crumble. Stir in the roasted coconut , combine well and keep the Walnut Cranberry Crumble aside. 

To assemble Walnut Cranberry No Bake Cheesecake Recipe With Strawberries

Take a dessert glass or a small dessert glass jar spoon two spoons of the crumble at the bottom and then press it down just a little.

Top it up with two spoons of yogurt cream cheese mixture and then add a layer of strawberries.

Again add a layer of crumble, cream cheese mixture and decorate with strawberries and a little bit of walnut crumble and a walnut at the top. Refrigerate the Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for a good 6 to 8 hours for it to set well. 

Once set, you can serve the Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for your parties.

This Walnut Cranberry No Bake Cheesecake Recipe will stay for 4 to 5 days in the refrigerator and hence can be made ahead and kept.

Serve Walnut Cranberry No Bake Cheesecake Recipe With Strawberries along with a party meal of Delicious Avocado Salad Recipe with Vegetables,  Millet Cottage Cheese Fritters and Cauliflower Au Gratin.