How long does it take to make Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil?

The total time to make Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

What type of cuisine is Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil?

Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil is a delicious dish from the Salad Recipes category.

Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil

Name: Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cloves Garlic minced; 2 tablespoon Red Wine Vinaigrette; 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Honey; 2 Beetroots sliced; 1/4 cup Feta Cheese crumbled; 1 tablespoon Pickled Jalapenos sliced; 1 Onion cut into rings; 3 tablespoons Walnuts chopped; Basil leaves a few sprigs roughly torn; Salt to taste

Archana Doshi

September 5, 2023

926 Ratings

Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:-

Cuisine:-

The Warm Roasted Beet Salad Recipe is a wholesome and diabetic friendly dish that is perfect for the winters. The red wine vinaigrette along with the onions, walnuts and feta, bring out delicious flavors and taste and perfect for a winter dinner along with a soup and pasta.

Serve the Warm Roasted Beet Salad along with Vegetable Clear Soup with Lemongrass and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a delicious weeknight dinner

Did You know: Extra virgin olive oil is great for salads and cold cooking. You can use Extra Virgin olive oil for - dressings, dips, salads or even for marinating to add a lovely flavor to your dish.

Serve the Warm Roasted Beet Salad along with Vegetable Clear Soup with Lemongrass and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a delicious weeknight dinner

Watch video recipe of Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil

Ingredients

Ingredients for Dressing

2 cloves Garlic, minced

2 tablespoon Red Wine Vinaigrette

2 tablespoons Extra Virgin Olive Oil

1 tablespoon Honey

Ingredients For Salad

2 Beetroots, sliced

1/4 cup Feta Cheese, crumbled

1 tablespoon Pickled Jalapenos, sliced

1 Onion, cut into rings

3 tablespoons Walnuts, chopped

Basil leaves, a few sprigs roughly torn

Salt, to taste

Instructions for Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil

To begin making the Warm Roasted Beet Salad Recipe, first peel and slice the beets.

Heat the Extra Virgin Olive oil in a heavy skillet, add the beets and sprinkle some salt. Cover and allow it to steam cook until just about done.

Once the beets are cooked through, add the chopped garlic, feta cheese, red wine vinegar, honey, jalapenos and onion rings.

Toss for a few minutes, turn off the heat and serve warm.

Serve the Warm Roasted Beet Salad along with Vegetable Clear Soup with Lemongrass and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a delicious weeknight dinner

Recipe Tags

Beetroot Recipes

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