Watermelon Cucumber Gazpacho Recipe

Name: Watermelon Cucumber Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: European
Ingredients: 2 null Tomatoes roughly chopped; 2 cups Watermelon fresh, cubed, seeded; 2 null Cucumbers peeled and diced; 1 null Serrano Pepper roughly chopped; 1 teaspoon Red Wine Vinaigrette; 1 tablespoon Extra Virgin Olive Oil omit for cholestrol friendly; null Salt and Pepper to taste; sprig Basil leaves for garnish

Archana's Kitchen

August 10, 2019

3478 Ratings

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:2 Servings

Meal:Side Dish

Cuisine:European

Watermelon And Cucumber Gazpacho is a delicious soup perfect for the summer season, made with fresh watermelon, cucumber and flavored with olive oil, feta cheese, and black pepper. Gazpacho is a traditional Spanish soup made of raw vegetables and served cold, usually with a tomato base. This soup makes healthy and refreshing weekday lunch or summer party appetizer as well.

Serve Watermelon and Cucumber Gazpacho along with Herb Mushroom Bruschetta and Vegetable Tartlets on a warm summer afternoon.

Other recipes that you can try are:

Serve Watermelon and Cucumber Gazpacho along with Herb Mushroom Bruschetta and Vegetable Tartlets on a warm summer afternoon.

Other recipes that you can try are:

Ingredients

2 Tomatoes, roughly chopped

2 cups Watermelon, fresh, cubed, seeded

2 Cucumbers, peeled and diced

1 Serrano Pepper, roughly chopped

1 teaspoon Red Wine Vinaigrette

1 tablespoon Extra Virgin Olive Oil, omit for cholestrol friendly

Salt and Pepper, to taste

sprig Basil leaves, for garnish

Instructions for Watermelon Cucumber Gazpacho Recipe

To begin making Watermelon And Cucumber Gazpacho, start by chopping watermelon, tomatoes and cucumber.

Once all the ingredients for the gazpacho are ready, add all the ingredients into the blender and blend to make a smooth puree.

Check the salt and spices, and adjust to suit your taste. You can also add more olive oil to bring out more flavors of the Watermelon Gazpacho. Once the Gazpacho is ready, refrigerate the soup and serve chilled.

When you are ready serve, pour the Watermelon Gazpacho into the serving bowls. Garnish with olive oil, basil, chopped cucumber, crushed pepper and feta cheese.

Serve Watermelon and Cucumber Gazpacho along with Herb Mushroom Bruschetta and Vegetable Tartlets on a warm summer afternoon.