How long does it take to make Watermelon Seeds And Pumpkin Seeds Podi Recipe?

The total time to make Watermelon Seeds And Pumpkin Seeds Podi Recipe is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

How many servings does this Watermelon Seeds And Pumpkin Seeds Podi Recipe recipe make?

This recipe makes 5-6 servings of Watermelon Seeds And Pumpkin Seeds Podi Recipe.

What type of cuisine is Watermelon Seeds And Pumpkin Seeds Podi Recipe?

Watermelon Seeds And Pumpkin Seeds Podi Recipe is a South Indian Recipes dish from the Indian Chutney Recipes category.

Watermelon Seeds And Pumpkin Seeds Podi Recipe

Name: Watermelon Seeds And Pumpkin Seeds Podi Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5-6
Cuisine: South Indian Recipes
Ingredients: 1/4 cup Watermelon seeds; 1/4 cup Pumpkin seeds; 1/3 cup White Urad Dal (Split); 10 Dry Red Chillies adjustable; 1/2 cup Curry leaves; 1/4 teaspoon Asafoetida (hing); Salt to taste

Devaki Sonawala

May 1, 2017

814 Ratings

Watermelon Seeds And Pumpkin Seeds Podi Recipe

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:5-6 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

Watermelon Seeds And Pumpkin Seeds are super awesome and taste so fresh. They are high in protein and full of nutrients. However its difficult to eat them on their own. Including this in your everyday diet or at least twice a week is recommended. At first I made a podi along with other dals and then made this batch with just the seeds and urad dal.

Serve Watermelon Seeds And Pumpkin Seeds Podi as a side dish along with Steamed Rice, Keerai Sambar and Cabbage Thoran for a weekday meal.

If you like this recipe, you can also try other Podi recipes such as

Serve Watermelon Seeds And Pumpkin Seeds Podi as a side dish along with Steamed Rice, Keerai Sambar and Cabbage Thoran for a weekday meal.

If you like this recipe, you can also try other Podi recipes such as

Ingredients

1/4 cup Watermelon seeds

1/4 cup Pumpkin seeds

1/3 cup White Urad Dal (Split)

10 Dry Red Chillies, adjustable

1/2 cup Curry leaves

1/4 teaspoon Asafoetida (hing)

Salt, to taste

Instructions for Watermelon Seeds And Pumpkin Seeds Podi Recipe

To begin making the Watermelon Seeds And Pumpkin Seeds Podi recipe, first of all keep a big plate ready.

In a heavy bottomed pan, add the urad dal and roast it till it releases a nice aroma. Switch off the gas and transfer it to the plate. Spread it on one side.

Similarly, roast the dry chillies and transfer it to the plate. Next, add the curry leaves and keep a close watch ensuring that they don't turn brown. It should get crispy.

Now heat the pan and switch it off. Add one seed at a time and transfer to the plate. Heat the pan again and repeat the process. Take the seeds out in the plate too.

Next, add salt and asafoetida in the plate and let all the ingredients cool down for about half an hour.

After half an hour, grind the mixture in a jar to get a coarse powder. Your Podi is ready to serve.

Serve Watermelon Seeds And Pumpkin Seeds Podi as a side dish along with Steamed Rice, Keerai Sambar and Cabbage Thoran for a weekday meal.

Recipe Tags

Side Dish Recipes,Healthy Recipes,Podi Recipes

More Indian Chutney Recipes Recipes

If you enjoyed this Watermelon Seeds And Pumpkin Seeds Podi Recipe recipe, you might also like these similar dishes from our Indian Chutney Recipes collection.