How long does it take to make Whole Wheat Pancake Recipe With Banana, Honey And Nuts?

The total time to make Whole Wheat Pancake Recipe With Banana, Honey And Nuts is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

What type of cuisine is Whole Wheat Pancake Recipe With Banana, Honey And Nuts?

Whole Wheat Pancake Recipe With Banana, Honey And Nuts is a Continental dish from the Pancake Recipes category.

Whole Wheat Pancake Recipe With Banana, Honey And Nuts

Name: Whole Wheat Pancake Recipe With Banana, Honey And Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Continental
Ingredients: 2 cups Whole Wheat Flour; 1/4 cup Almond Meal (Badam Powder); 2 teaspoons Baking powder; 1/2 teaspoon Salt; 2 Whole Eggs well beaten or Flax meal Egg Replacer; 2 cups Milk chilled; 2 tablespoons Oil; Honey for serving; 2 cups Ripe Bananas sliced; Mixed nuts for serving

Archana Doshi

August 23, 2024

4223 Ratings

Whole Wheat Pancake Recipe With Banana, Honey And Nuts - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:World Breakfast

Cuisine:Continental

The Whole Wheat Pancake Recipe along with bananas can make a very quick healthy and wholesome breakfast. The goodness of whole wheat, coupled with almond powder and eggs makes the pancakes filling and nutritious. Serve the Whole Wheat Pancake Recipe with bananas drizzled with honey or any other seasonal fruit of your choice, along with Golden Glow Smoothie Recipe.

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Ingredients

2 cups Whole Wheat Flour

1/4 cup Almond Meal (Badam Powder)

2 teaspoons Baking powder

1/2 teaspoon Salt

2 Whole Eggs, well beaten or Flax meal Egg Replacer

2 cups Milk, chilled

2 tablespoons Oil

Honey, for serving

2 cups Ripe Bananas, sliced

Mixed nuts, for serving

Instructions for Whole Wheat Pancake Recipe With Banana, Honey And Nuts

To begin making the Whole Wheat Pancake Recipe with Banana, Honey and Nuts, stir together wheat flour, almond powder, baking powder and salt.

Add eggs, milk, and oil and whisk until well blended.

Heat skillet to medium heat. Pour a ladle full of the pancake mixture on the skillet. Do not spread the mixture on the skillet, once pour it on a hot skillet it creates on its own a boundary point .

Cook until bubbles form and edges start to fry. Flip over and cook until lightly browned.

Serve the Whole Wheat Pancake Recipe with bananas drizzled with honey or any other seasonal fruit of your choice, along with Golden Glow Smoothie Recipe.

Editor's Notes:

For Egg Free (Eggless) Pancakes: Use Flax meal Egg Replacer instead of eggs and the pancakes will taste just as delicious.

Recipe Tags

Breakfast Recipe Ideas,Pancake Recipes

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