How long does it take to make Whole Wheat Seeded Loaf Recipe?

The total time to make Whole Wheat Seeded Loaf Recipe is 55 minutes. Preparation takes 15 minutes and cooking takes 40 minutes.

How many servings does this Whole Wheat Seeded Loaf Recipe recipe make?

This recipe makes 5-6 servings of Whole Wheat Seeded Loaf Recipe.

What type of cuisine is Whole Wheat Seeded Loaf Recipe?

Whole Wheat Seeded Loaf Recipe is a Continental dish from the Homemade Bread Recipes category.

Whole Wheat Seeded Loaf Recipe

Name: Whole Wheat Seeded Loaf Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5-6
Cuisine: Continental
Ingredients: 3 cups Whole Wheat Flour; 1 cup All Purpose Flour (Maida); 3 tablespoons Sunflower seeds; 2 teaspoons Ajwain (Carom seeds); 2 teaspoons Salt; 2 teaspoons Active dry yeast; 1-1/4 cups Lukewarm Water; 1 tablespoon Oil (sunflower oil) plus more to grease your tin

Archana's Kitchen

January 1, 2025

1051 Ratings

Whole Wheat Seeded Loaf Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 40 M|Total: 55 M

Makes:5-6 Servings

Meal:Snack

Cuisine:Continental

The Whole Wheat Seeded Loaf is a simple overnight-riser bread that has a lovely spongy crumb and crisp crust, and the sunflower seeds give it a great texture. It’s a favorite at home for sandwiches and toast as well as for its no-fuss preparation. Serve Whole Wheat Seeded Loaf Recipe with French style Grilled Vegetables with Cheese Recipe or make it into a sandwich like Scrambled Egg Sandwich Recipe With Cucumber or with tea.

If you like this bread, try more bread recipes like

Ingredients

3 cups Whole Wheat Flour

1 cup All Purpose Flour (Maida)

3 tablespoons Sunflower seeds

2 teaspoons Ajwain (Carom seeds)

2 teaspoons Salt

2 teaspoons Active dry yeast

1-1/4 cups Lukewarm Water

1 tablespoon Oil, (sunflower oil) plus more to grease your tin

Instructions for Whole Wheat Seeded Loaf Recipe

To begin making the Whole Wheat Seeded Loaf Recipe, stir the flour, seeds, salt, and yeast together in a large bowl. Add the water and oil and mix until combined, adding more water as needed. Knead for 5 minutes or until smooth and elastic.

Grease a 2 pound (1 kilo) loaf tin and shape your dough so it fits in snugly. Cover with a plastic bag and leave to rise overnight.

In the morning, preheat the oven to 450 degrees Fahrenheit (220C). Bake the loaf for 20 minutes at that temperature, then turn down to 400 degrees (200C) for another 20 minutes.

Remove from the oven, cool in the tin for 5 minutes, then transfer to a wire rack.

Store the Whole Wheat Seeded Loaf Recipe wrapped in foil or a bread bag for up to 3 days.

Serve Whole Wheat Seeded Loaf Recipe with French style Grilled Vegetables with Cheese Recipe or make it into a sandwich like Scrambled Egg Sandwich Recipe With Cucumber.