How long does it take to make Yellow Cucumber Pachadi Recipe?

The total time to make Yellow Cucumber Pachadi Recipe is 25 minutes. Preparation takes 20 minutes and cooking takes 5 minutes.

How many servings does this Yellow Cucumber Pachadi Recipe recipe make?

This recipe makes 6 servings of Yellow Cucumber Pachadi Recipe.

What type of cuisine is Yellow Cucumber Pachadi Recipe?

Yellow Cucumber Pachadi Recipe is a South Indian Recipes dish from the Pachadi Recipes category.

Yellow Cucumber Pachadi Recipe

Name: Yellow Cucumber Pachadi Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: South Indian Recipes
Ingredients: 1 Mangalorean cucumber; 2 tablespoon Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Methi Seeds (Fenugreek Seeds); 1 teaspoon Masoor Dal (Whole); 5 Dry Red Chillies; Salt to taste; 1 Turmeric powder (Haldi); 2 Tamarind; 1 teaspoon Asafoetida (hing)

Sailaja Angara

October 12, 2017

885 Ratings

Yellow Cucumber Pachadi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 5 M|Total: 25 M

Makes:6 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

Yellow Cucumber Pachadi is a good accompaniment for rice. It is a spicy and tangy pachadi recipe from South India. It is usually served as a side dish along with your meal. It is easy to make and requires very few ingredients to make this dish.

Serve Yellow Cucumber Pachadi along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Pachadi recipes such as

Serve Yellow Cucumber Pachadi along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Pachadi recipes such as

Ingredients

1 Mangalorean cucumber

2 tablespoon Oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Methi Seeds (Fenugreek Seeds)

1 teaspoon Masoor Dal (Whole)

5 Dry Red Chillies

Salt, to taste

1 Turmeric powder (Haldi)

2 Tamarind

1 teaspoon Asafoetida (hing)

Instructions for Yellow Cucumber Pachadi Recipe

To begin making the Yellow Cucumber Pachadi recipe, peel and wash the cucumber. Cut into two halves and deseed. Chop finely.

Heat oil in a kadai, add mustard seeds, fenugreek seeds and masoor dal. Once they start spluttering, add red chillies and asafoetida and fry them. Let this tempering come to room temperature.

In a blender jar add half of the tempering, salt, turmeric powder and tamarind (make this into small pieces).

Grind it to semi coarse powder (do not add water). Combine this spice masala and leftover tempering to chopped yellow cucumber pieces. Mix it well, so that the entire spice masala sticks to all cucumber pieces. This pachadi can stay for four to five days, if refrigerated.

Serve Yellow Cucumber Pachadi along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal.