Prepare to embark on a culinary journey through the heart of Sichuan province with our Sichuan Eggplant in Spicy Chilli Garlic Sauce recipe. This exquisite dish perfectly captures the essence of Sichuan cuisine, known for its bold, fiery flavors and the masterful use of spices. The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles.  If you are looking ...

The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations. As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the simplest ingredients in Mutton Banjara. Serve Rajasthani Mutton Banjara along with Jeera Rice Recipe , Whole Wheat Onion Stuffed Kulcha and Mooli Raita For ...

Kori Gassi Recipe  is a traditional Mangalorean chicken curry made with coconut milk. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi is known as curry. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalorean cultural and heritage.  Coconut plays an important part in Mangalorean cuisine and the main ingredient in the Kori Gassi ...

Lemon Grilled Chicken Recipe is all you need when you are cooking a simple homemade meal for yourself. This one plate will be able to fill you up for the day and keep you satisfied. Lemon Grilled Chicken Recipe uses simple cooking method to cook the chicken. The chicken is marinated well in lemon dressing along with dried oregano and thyme. The classic accompaniment for the grilled chicken would be a creamy mashed potato. It is also accompanied with simple sautéed vegetables to add up the nutritional ...

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flavors. Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your ...

Mushroom Pulav spiced up with green chillies and cinnamon makes a perfect one dish dinner that can be made under an hour. Mushroom as a vegetable might be a little bland and sometimes doesn't please everyone's taste buds. But with the right mix of spices and aromatics, this simple vegetable produces a dish quite scrumptious. All the flavours of the exotic spices infuse into the rice giving this pulav the perfect flavour. Serve Mushroom Pulav along with Boondi raita for a weekday lunch or dinner. If ...

Indulge in a delicious and nutritious vegetarian burger that's bursting with flavor and packed with protein. Our Quinoa and Beet Burger combines the earthy sweetness of beets with the nutty goodness of quinoa, creating a satisfying patty that's perfect for any meal. Whether you're a vegetarian looking for a hearty burger option or simply seeking a healthier alternative to traditional beef burgers, this recipe is sure to please your taste buds and leave you feeling satisfied. Enjoy this high protein Quinoa ...

Cauliflower Curry with Bell Peppers and Carrots is simmered in a in spiced milk gravy is simple and quick to make for those busy weeknight dinners. Spices like saffron (optional) and cardamom along with cumin with the crunchy florets make it delicious. Serve itCauliflower Curry with Bell Peppers and Carrots in spiced milk gravy along with plain parathas or phulkas or even a pita bread toasted with butter. If you like this recipe, take a look at more gravy recipes which might interest you Palak ...

This chutney is very easy to make and gets ready in no time. This combination of cabbage and tomato is delicious and can even be packed for lunch boxes with steamed rice or idli/dosa. You can even serve it as a side dish along with your lunch or dinner also. Serve Cabbage Tomato Pachadi along with Mixed Vegetable Sambar, Beetroot Thoran and Steamed Rice. If you like this recipe, you can also try other Pachadi recipes such as Pavakka Pachadi Recipe Ripen Mango Pachadi Recipe Yellow Cucumber ...

Beetroot and Carrot Veg balls with sauteed leek Recipe is a starter that you can make at your home with few ingredients. The vegetarian balls are made with grated carrot and beetroot that is mixed along with crumbled paneer and some dried herbs and some fresh ginger to bring out the flavor in them. The balls are then shaped and fried in a kuzhi paniyaram pan till it is crisped. The fried veg balls are then served over a bed of sauteed leeks with black sesame seeds. This will make a perfect combination ...

Bow Tie Pasta With Baby Spinach Recipe is an Simple pasta dish that is tossed with some caramelised onions garlic and Italian seasoning. Baby spinach adds in color as well as flavour to the whole dish.Pasta is a universally loved dish that has gone through multiple changes according to the region it has been cooked in. Pasta thats prepared in the US will taste different from the ones made in Italy. So similarly us Indians have made pasta using the ingredients and spices that we are comfortable with ...

Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered with simple south indian spices. It is similar to curd rice with less calories.  Oatmeal is a healthy super food  high in fibre and low in fat making it a wonderful substitute against complex carbs. Regular consumption of oats is suppose to lower the bad cholesterol and aid in weight loss as well. Since, this recipe uses minimal spices, it is lighter on the tummy as well. Serve ...

Andhra Style Pindi Miriyam Recipe is a mixed vegetable curry cooked along with toor dal and cooked with freshly made coconut spice paste. It is similar to south indian kootu recipe. The usual vegetables used for this Andhra Style Pindi Miriyam Recipe are potatoes, plantain, bottle gourd and brinjals. It is spicy and tangy makes for a wonderful side dish for Steamed Rice. Prepare this Andhra Style Pindi Miriyam Recipe if you want for a change from your regular kootu routine. This recipe also goes ...

Rajasthan cuisine is a royal cuisine, mostly comprising of the lost recipes of the traditional Royal Maharaja families. Their passion for food is still being preserved in the historical food journals, and passed onto the family cooks and chefs for us to enjoy the taste of grandeur. Maachi Jaisamandi is a traditional fish recipe of Udaipur. Marinated fish fillets fried and cooked in a creamy rich gravy. Here the green chutney is layered in between two fish fillet then dipped in light batter to shallow ...

Buckwheat Crepe Recipe with Fruit Compote is an excellent recipe to use to incorporate this high-protein, gluten-free grain into your diet. Buckwheat flour is said to be excellent for diabetes, digestion and the treatment of high blood pressure since its high in Rutin. Along with a seasonal fruit compote, these Buckwheat Crepes are an excellent way to kickstart your day with a wholesome dose of healthy energy. Serve Buckwheat Crepe Recipe with Fruit Compote with a glass of fresh juice or a ...

Huli Tovve is a speciality from Karnataka and is a must have curry in a traditional wedding meal. Huli Tovve is a kind of sambar made using ground masala with a lot of mixed vegetables. Serve Huli Tovve with hot steamed rice and Elai Vadam. If you like this recipe, you can also try Kerala Style Varutharacha Sambar and Tomato Onion Sambar.  

Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering with cumin seeds and hing. So what are you waiting for? Make this delicious Sambar for your next weekday lunch. Serve Bendekayi Koddel along ...

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time. Soon after I started making this so often that she was surprised that I started making unusual filling combinations. In this recipe of Momos, I have shown you the traditional filling made on the streets of Darjeeling ...

Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along with freshly made Kulcha or Naan. Serve the Amritsari Chole along with Bhatura, Puri, or Kulcha and ...

The Kacche Aam Aur Lehsun Ki Dal Recipe is wholesome delicious dal that is packed with flavors of roasted garlic and grated raw mangoes. You must try this Mango Dal during summers when mangoes are in full season. Lots of recipes are made using raw mangoes and they not only taste great but are good for you. Did You know: Raw mangoes are extremely good to be had during summers as it protects from intense heat and dehydration. High in Vitamin C it helps boost your immunity and also is good ...

Watermelon, Chena Cucumber With Soy Dressing Recipe is a refreshing and colorful salad that you can try as all-time favorite side dish. The salad has good crunch from the cucumber and watermelon and a well-balanced flavor from the salted soy sauce. The saltiness is complemented with sweetness from the honey. At the end it is topped with some homemade Chena which is light and fresh. Watermelon and cucumber has good amount of water content in them and therefore it is very important to eat them as ...

Chettinad cuisine is usually associated with its aromatic and spicy recipes. However, there are a few interesting recipes that are simple and flavourful, cooked in the Chettinad household's every day. Chettinad Keerai Mandi Recipe With Amaranth Greens is one of those simple dishes cooked on a regular basis. Mandi means the leftover water after washing the rice in Tamil. The recipe uses very basic ingredients found in the kitchen, yet turns out to be pretty flavourful. The use of coconut milk is optional ...

Spice Up Your Mealtime with This Easy Pressure Cooker Egg Biryani Recipe! his flavorful dish combines the richness of tender eggs with a medley of spices, all effortlessly prepared in a pressure cooker for convenience without compromising on taste. With fragrant basmati rice infused with saffron and cardamom, each grain becomes a canvas for the bold flavors of cumin, coriander, and chili powder. The soft-boiled eggs absorb the essence of the aromatic broth, delivering a burst of flavor in every ...

Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a  French dish. Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top.  Gratin  is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese , egg ...