Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes. Mushroom is a good source protein and it is filled with dietary fiber. It is also low in calories and will make an excellent diet for weight loss. Serve the Kodava Kummu Curry Recipe- Spicy Mushroom ...

Published in Indian Curry Recipes

North Indian Style Chawli ki Sabzi Recipe -Long Beans and Black Eyed Beans Dry

North Indian Style Chawli ki Sabzi Recipe (Long Beans and Black Eyed Beans Dry) is a dish that is eaten a lot by the people in North India. The long beans is type of legume that is used a lot in North India. They typically use the pod as well which is called the black eyed beans to make a sabzi out of it. The recipe is quiet simple, all you need is to chop the beans and pressure cook with black eyed beans till it is soft. Then toss it with some Indian masala until it is dry. Serve the North Indian ...

Published in Sabzi Recipes

Brown Rice & Quinoa Risotto Recipe

Brown Rice & Quinoa Risotto Recipe is a comfort food made with a vegetable broth to a creamy consistency. The Risotto also contains vegetables like sliced mushroom, broccoli and bell peppers. Traditionally the risotto is made with northern Italian rice (arborio rice). The broth that is used is also derived from fish, meat and vegetable. Sometimes the risotto can also be flavored by adding wine to give it a depth to the dish. Serve your creamy Brown Rice & Quinoa Risotto Recipe with Fennel ...

Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken

Arabian Chicken Mandi is a traditional Yemeni dish and it’s very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist ‘dewy’ texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.  Mandi is a delicious combination of rice, chicken and a mixture of spices. Traditionally, Mandi is cooked in a tandoor but this is our version to make ...

Easy Spaghetti Recipe In Creamy Tomato Sauce | Vegetarian & Kid Friendly

Spaghetti Recipe In Creamy Tomato Sauce is a delicious recipe for the kids where the pasta is made saucy with Del Monte Spaghetti Pasta. The pasta is packed with flavors from the tomato basil sauce, garlic and basil, making it refreshing. The addition of roasted carrots and capsicum makes this pasta great tasting and healthy as well.  In this dish we have used the Del Monte Spaghetti Pasta that uses durum wheat to make it. Durum wheat is made from the endosperm of the wheat which is yellow ...

Published in Pasta Recipes

Punjabi Aloo Paratha Recipe - Healthy North Indian Breakfast

Punjabi Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious. It is a staple breakfast recipe for most North Indians and the filling of these aloo parathas vary from region to region. It is simple and easy to make and you can also make it for your dinner as well or pack ...

Published in Paratha Recipes

Healthy Banana Oatmeal Walnut Bread Recipe (Eggless/ Egg Free Option)

The Healthy Banana Oatmeal Walnut Bread is a quick re-invention of the traditional Banana bread. The bread more or less tastes like a cake and can be served in innumerable ways, either as a tea time snack, for breakfast or as a dessert topped with vanilla custard. The bread tastes so much like its traditional version that it is hard to tell the difference between the two. The oatmeal and walnuts make the bread wholesome and nutritious too. Here are more homemade bread recipes Cinnamon Sugar Focaccia ...

Published in Homemade Bread Recipes

Lemon Thyme Rasam Recipe

Lemon Thyme Rasam Recipe is a wonderful twist to one of the most regular side dish of South India - rasam. Rasam is a part of a traditional South Indian household, served with rice, poriyal and appalam.  Thyme is a beneficial herb added into this rasam recipe with its positive benefits of smell, flavour and digestive properties. Did you know: Thyme is helpful in combating sore throat and eases cough and bronchitis. It is a lesser known fact that thyme boosts mood due to a natural chemical ...

Published in Rasam Recipes

Karnataka Style Orange Peels Curry Recipe

Did you know that we can make a yummy curry out of Orange Peels? It is tangy, sweetish, spicy, slightly bitter and bursting with flavors. It is an unique recipe. So next time you have some guests at home, make this recipe and impress your friends and family. It is filled with flavours and tastes delicious with almost everything. Next time you eat an orange, don't throw the peels, make a curry out of it. Serve Karnataka Style Orange Peels Curry along with Cabbage Thoran and Whole Wheat Lachha ...

Published in Indian Curry Recipes

Murungai Keerai Puttu - Drumstick Leaves Puttu Recipe

Murungai Keerai Puttu is a breakfast dish which is made with fresh drumstick leaves. It is a traditional, healthy breakfast recipe that can also be served as evening snacks. This puttu is loaded with goodness of drumstick leaves and millets as we have used millets puttu powder. This is a traditional dish with the addition of Drumstick leaves, which makes it even more nutritious. Serve Murungai Keerai Puttu along with Kerala Kadala Curry for a healthy breakfast meal or you can also relish it ...

Published in Puttu Recipes

Avarekalu Usli Recipe

Hyacinth Beans are called the Avarekalu in Kannada. Many dishes are prepared using Avarekalu during the winter months and Avarekalu Usli Recipe is one of the famous ones from the state of Karnataka. The hyacinth beans are boiled and then tempered in a simple tadka of mustard and curry leaves, finished with a grated coconut, cumin, green chilli mix. Hyacinth beans contains the highest amount of iron, zinc and copper making it a highly nutritional. Serve the Avarekalu Usli Recipe along ...

Coorg Style Kaad Manga Curry Recipe -Sweet & Spicy Mango Curry

Coorg Style Kaad Manga Curry Recipe which is a Sweet & Spicy curry made with tiny wild mangoes available locally in and around Coorg & Madikeri. Though it is a very very simple dish with just a few ingredients, the mango curry tastes absolutely delicious and has both the flavours of sweetness and tanginess flared with just a bit of spice. Serve this lip smacking good Coorg Style Kaad Manga Curry along with steamed rice, Mangalorean Neer Dosa Recipe or Coorg Style Kadumbuttu and Sabudana ...

Published in Indian Curry Recipes

Whole Wheat Achaari Aloo Tacos - Indo Mexican Fusion Recipe

Whole Wheat Achaari Aloo Tacos is an idea of Indo-Mexican Fusion Recipe. Mexican Tacos are becoming increasing popular in India. Mexican whole wheat or corn flatbread, the tortillas are rolled or folded with varieties of fillings. The flatbread is even sometimes baked until crisp.  In this delicious dish, the potatoes are cooked with spices. They are roasted to give a crisp outer layer and a soft, juicy and spicy inner layer. You can prepare the tacos and the Achaari Aloo beforehand.  Serve Whole ...

Published in Mexican Recipes

French Onion Tart Recipe

French Onion Tart Recipe is a tart recipe that is easy to make to home and will leave you mesmerised at its simplicity. This tart is a plain onion tart with no cheese in it. A savoury tart that tastes delicious. Just few fresh herbs to uplift the tart are all you need to make this delicious tart. But if you prefer, you can definitely add some cheese to make it rich like parmesan, blue cheese, gruyere cheese. Serve French Onion Tart Recipe as an appetiser for your weekend parties or even during ...

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin)

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The Goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. The curry is made from a ground coconut, peppercorns, cumin seeds, ginger and garlic. Sometimes seafood is added to this curry but we have made a vegetarian recipe with white pumpkin. You can use other gourds or pumpkin ...

Published in Sabzi Recipes

Kongunadu Style Senai Kilangu Masala Recipe - Yam in Spicy Gravy

Kongunadu Style Senai Kilangu Masala Recipe (Yam in Spicy Gravy) is a recipe that is from Tamil Nadu. Kongunadu is a part of Tamil Nadu cuisine which is famous for its spicy flavor. In this recipe we have used different spice mixtures that are roasted well and ground into a spicy paste and cooked along with yam. Yam is a kind of root vegetable that has a meaty texture and flavor which goes really well with the ground spice mixture. The vegetables is rich in dietary fiber which is very essential ...

Published in Indian Curry Recipes

Rajasthani Dal Muthiya Recipe

Rajasthani Dal Muthiya is a perfect and delicious combination of simple yellow mogar dal and fried whole wheat flour dumplings. This recipe is very similar to the Rajasthani dal baat but it has a different taste and flavour which makes it different from others. Serve Rajasthani Dal Muthiya on its own with fried chillies and Masala Chaas for a delicious weekend lunch. You can also try other Rajasthani recipes such as Rajasthani Dal Baati Pitor Ki Sabzi Rabodi Ki Sabzi

Published in Dal Recipes

Baked Mexican Rice Recipe

Baked Mexican Rice is a one pot dish which is made with the combination of mexican flavours.  Here the cooked rice is layered with a mixture of rajma that is cooked along with some onions and garlic and seasoned with some simple spices salt, oregano, red chilli flakes, pepper powder.  These alternate layers of rice and rajma are finished of with a generous layer of cheese with some crunchy bell peppers and sweet corn.  Serve Baked Mexican Rice with Indian Style Fajitas and Spinach ...

Published in Mexican Recipes

Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds

Roasted Eggplant and Chickpea Curry Recipe is a flavorful dish made in a coconut milk curry. The distinct flavors of curry leaf, turmeric, coriander along with garam masala leave a delectable taste to the palate. Serve Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds along with Indian Breads and rice for lunch/dinner. Here are a few more curry recipes that might interest you Sweet Potato And Bitter Gourd Kulambu Recipe Paneer Bhurji Gravy Recipe Baale ...

Published in Indian Curry Recipes

Pachai Payaru Payasam Recipe - Green Moong Dal Payasam

Pachai Payaru Payasam Recipe is a Green Moong Dal Payasam, where the green moong dal is boiled and dunked in creamy smooth coconut milk, then flavoured with intense cardamom powder, sweetened with rustic and earthy jaggery and finally served with cashew nuts fried in ghee !  Serve Pachai Payaru Payasam Recipe along with a South Indian meal that consists of Steamed Rice, Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe, Beetroot Poriyal Recipe (Stir Fried Beetroot), Cabbage ...

Pyaz Kachori Chaat Recipe

Pyaz Kachori Chaat Recipe is a a popular North Indian Chaat recipe which is made with hot flaky crispy kachoris filled with a masaledar onion and potato filling, topped with creamy curd, crunchy sev and sweet, spicy chutneys.  Each bite has a flavour combination of sweet, spicy and savoury which leaves you wanting more. This recipe is a good snack for kitty parties, birthday parties and festivals like Holi or just any other get-together you plan to host, as it can be easily prepared ahead of ...

Published in Indian Snack Recipes

Varutharacha Mutta Curry Recipe

Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. The eggs are hard boiled and is cooked further in spicy coconut based gravy. This flavourful and easy to prepare egg curry can be made on weekdays. Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner. If you like this recipe, here are more egg curry recipes to try Spicy ...

Published in Indian Curry Recipes

Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings)

Baked Whole Wheat Masala Baati is a traditional Rajasthani recipe for a crusty baked dumpling-shaped cookie made of whole wheat kneaded together with spices. It has a fascinating origin, dating back to the ancient days when soldiers ate it as a staple war-time sustenance. During those days grains like wheat, jowar, bajra were a part of everyday meal. So soldiers would bury the prepared dough into smaller chunks and place it underground. The blistering heat of Rajasthan, with the sun beating down ...

Published in Roti Recipes

Baked Pasta Recipe with Paneer and Spinach

The Baked Pasta Recipe with Paneer & Spinach is a delicious and fulfilling pasta recipe. Rigatoni, is a pasta which has never taken the backseat in my pantry, I always enjoy experimenting with rigatoni pasta. A flavorsome dish, that is made with homemade cottage cheese and homemade tomato basil sauce, not to forget my all time favorite Spinach. The flavors seep deep into the Rigatoni making it truly delicious. To serve Baked Pasta Recipe with Paneer & Spinach, pair it along with Bruschetta ...

Published in Pasta Recipes
     
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