Reshma Anand

Reshma is an alumnus of IIT Madras and SP-JAIN Mumbai and has had journeys across many continents and cultures. This has helped her develop a deep passion for food & cooking. One of the challenges has been adapting the world cuisines to suit the vegetarian palate and thus began the endless journey of culinary experimentation in her kitchen.

Recipes and Articles by Reshma Anand

Thattai Recipe (Crispy South Indian Savory Crackers)

Tuesday, 26 February 2013 12:26

Thattai Recipe is a delicious and easy to make crispy South Indian Savory Crackers. They are an irresistible south Indian savory snack that are an integral part of most south indian festivals especially Gokulashtami. You can even make these and serve then as tea time snack when you have friends over ...

Published in Indian Snack Recipes

Swedish Princess Cake Recipe

Monday, 03 December 2012 15:24

Swedish Princess Cake is a traditional Swedish dessert and you cannot miss it if you ever have been to Sweden. It is easy to make and consists of alternating layers of sponge cake, whipped cream , pastry cream and raspberry jam topped with a layer of marzipan. The traditional Swedish Princess Cake is ...

Published in Cake Recipes

Sri Lankan Eggplant Curry Recipe

Friday, 30 November 2012 19:19

Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. It is super easy is to make, yet has all the flavors and warmth of a traditional ...

Published in Sri Lankan Recipes