How long does it take to make Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe?

The total time to make Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

What type of cuisine is Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe?

Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe is a South Indian Recipes dish from the Pachadi Recipes category.

Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe

Name: Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: South Indian Recipes
Ingredients: 2 Mango (Ripe) ripe; 1/4 cup Coconut milk; 3 teaspoons Jaggery grated; 1/3 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1/3 teaspoon Asafoetida (hing); 2 Dry Red Chilli; 1/3 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; Salt as required; Oil as required

Swathy Nandhini

June 4, 2024

2904 Ratings

Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:2 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

The Mambazha Pachadi Recipe is a delicious combination of sweetness from mango and spiciness from chillies. This pachadi goes well with dosa, chapathi and even rice. It tastes delicious when you get the small chunks of mango in mouth.

Serve Mambazha Pachadi Recipe along with Keerai Sambar and steamed rice for a weekday lunch or dinner.

If you like this Mambazha Pachadi Recipe, you can also try other Pachadi recipes such as

Serve Mambazha Pachadi Recipe along with Keerai Sambar and steamed rice for a weekday lunch or dinner.

If you like this Mambazha Pachadi Recipe, you can also try other Pachadi recipes such as

Ingredients

2 Mango (Ripe), ripe

1/4 cup Coconut milk

3 teaspoons Jaggery, grated

1/3 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera)

1/3 teaspoon Asafoetida (hing)

2 Dry Red Chilli

1/3 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Red Chilli powder

Salt, as required

Oil, as required

Instructions for Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe

To begin making the Mambazha Pachadi Recipe, peel the skin and roughly chopped mangoes into pieces.

Take the mango pieces in a saucepan and add water until the mango gets immersed (approximately one cup of water). Place it in medium flame.

Cook for a minute mashing some pieces gently until the mango turns soft. Add jaggery to it and mix well until it dissolves. Remove from flame.

Heat oil in a heavy bottomed pan, add mustard and cumin seeds. After they pop up add red chillies and asafoetida.

Now add the cooked mango to it and stir well. Add turmeric and chilli powder along with the salt.

Stir well and add coconut milk. Cook for two minutes until the Mambazha Pachadi becomes thick. Garnish with curry leaves and serve.

Serve Mambazha Pachadi Recipe along with Keerai Sambar and Steamed Rice for a weekday lunch or dinner.

Recipe Tags

Side Dish Recipes,South Indian Recipes,Summer Recipe Ideas,Mango Recipes,Pachadi Recipes

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