Roasted Baby Potatoes Recipe
Roasted Baby Potatoes is a simple recipe that can be served as your starter or even as a side dish along with your main course meals. Serve it with Omelette, Salad and Toast for your brunch.
Roasted Baby Potatoes Recipe is such a simple recipe that can be served as your starter or even as a side dish along with your main course meals. The dish is so simple to make and all you need is some chopped garlic and dried herbs which help in enhancing the flavor of the baby potatoes that are roasted.
Serve the Roasted Baby Potatoes Recipe along with an Herb & Cheese Mushroom Omelette, Sweet Potato & Green Bean Salad, Chilli Cheese Toast and baked beans by the side to make your Sunday brunch delicious.
If you are looking for more Potato recipes here are some that you can make for your everyday meals:
5 M
35 M
40 M
4 Servings
Ingredients
- 300 grams Baby Potatoes , cut into half
- 5 cloves Garlic , chopped or crushed
- 1 teaspoon Black pepper powder
- 2 teaspoon Dried oregano
- 5 Stalk Spring Onion (Bulb & Greens) , chopped
- Salt , to taste
- 1 tablespoon Butter
- Sunflower Oil
How to make Roasted Baby Potatoes Recipe
To begin making the Roasted Baby Potatoes Recipe, we will heat a flat skillet with oil. Add baby potatoes and sprinkle some salt and keep it closed with the lid.
At regular intervals keep turning the potatoes so that the baby potatoes gets evenly roasted from all the sides.
Once done after about 15 minutes, add chopped garlic, pepper powder, dried oregano and spring onions, a tablespoon of butter and toss it well.
Keep roasting the potatoes for 10 more minutes until they turn soft and crispy on the outside.
Serve the Roasted Baby Potatoes Recipe along with an Herb & Cheese Mushroom Omelette, Sweet Potato & Green Bean Salad, Chilli Cheese Toast and baked beans by the side to make your Sunday brunch delicious.
