Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds
Roasted Eggplant and Chickpea Curry Recipe is a flavorful dish made in a coconut milk curry. The distinct flavors of curry leaf, turmeric, coriander along with garam masala leave a delectable taste to the palate. Serve Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds along with Indian Breads and rice for lunch/dinner.
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400 M
40 M
440 M
4 Servings
Ingredients
- 1 cup Kabuli Chana (White Chickpeas) , soaked overnight and cooked
- 1 Brinjal (Baingan / Eggplant) , cut into wedges
- 100 ml Coconut milk
- 2 Tomatoes , quartered
- 1 Onion , finely chopped
- 2 Dry red chillies
- 5 Curry leaves , roughly torn
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 Red chilli powder
- 3 teaspoons Cooking oil
- Salt , to taste
How to make Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds
To prepare Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds, heat a tablespoon of oil in a heavy bottomed pan; add in cut eggplant wedges, with a little salt and roast on medium heat until the eggplant is tender. Transfer the roasted eggplant from the pan to a bowl.
In the same pan add in a teaspoon of oil. Once the oil is heated up; add in the mustard seeds and curry leaves. Allow it to crackle. Next stir in the chopped onions, dry red chillies and sauté until the onions are soft and tender.
Add in the turmeric powder, salt, coriander powder, garam masala powder and very little of the coconut milk and sauté until all the ingredients are come together.
At this stage add in the cooked chickpeas and tomatoes and simmer for about 10 minutes. Finally stir in the coconut milk and the roasted eggplant and simmer for another 5 minutes until you see a rich color come through the chickpeas.
Turn off the heat and serve Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds with hot steamed rice or Indian Breads.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
