To begin making Roasted Garlic Pineapple Paneer Pizza Recipe we will first make the pizza dough.

Into a bowl add the wheat flour, all purpose flour, salt, sugar and yeast, oil and mix well. Slowly add the lukewarm water and start making a dough. Eventually, you will get a sticky dough, after about 5 minutes. Drizzle a little olive oil and knead the dough well.

Once the dough comes together in a round and smooth ball, cover and let it rest in a deep dish for about 2 hours until it has risen.

While the pizza dough is resting we will prep and keep all the ingredients ready for the topping.

Pressure cook the pineapple slices with 1/4 cup water for 3 to 4 whistles. Once the pressure releases naturally drain the pineapple slices.

Into a large mixing bowl add the cooked pineapple, paneer, capsicum, onions, the Britannia Roasted Garlic Cheese Spreadz, mixed herbs and salt to taste. Toss all the ingredients until well combined. Keep aside.

After the dough is risen, punch the risen dough and knead it for a few seconds. Make portions of the pizza dough . Dust the counter top surface with flour and keep the pizza dough ball in the center. Using your fingers and not a rolling pin shape the pizza base evenly into a circle. 

Transfer the base into a dusted pizza pan. Spread pizza sauce evenly on the Pizza base. Place the pineapple and paneer topping and then add a few broccoli florets. Add some sliced olives and jalapenos as well.

Now top everything with grated cheese and place the Roasted Garlic Pineapple Paneer Pizza in a preheated oven at 220 to 240 degree Celsius.

Bake the Roasted Garlic Pineapple Paneer Pizza until the edges are lightly browned and the cheese has melted. This will take about 12 to 15 minutes.

Remove the Roasted Garlic Pineapple Paneer Pizza Recipe from the oven. Cut into slices and serve hot.

Serve Roasted Garlic Pineapple Paneer Pizza Recipe with Penne Pasta Recipe in Spinach Basil Pesto Sauce and Summer Fruit Tart Recipe  for a weekend dinner.