Roasted Garlic Pineapple Paneer Pizza Recipe
A flavorful thin crust vegetarian pizza with roasted garlic cheese ,pineapple and paneer is a must try. The flavour combinations are a match made in heaven and it a recipe that you and your family members will love.
In association with Britannia Cheese
Roasted Garlic Pineapple Paneer Pizza Recipe is a vegetable pizza delight. Made from scratch this recipe is simple and yet delicious. Pineapple and cheese are a classic Hawaiian pizza topping that everyone loves. We have added more to that classic flavours.
The base of the Pineapple Paneer Pizza is made with some wheat flour and all purpose flour and yeast. Making your own pizza dough helps as it gives you a nice thin crust base.
The pizza base is topped with chunks of juicy cooked pineapples, paneer, capsicum, onions, broccoli, olives and jalapenos, and two types of Cheeses - The Britannia Roasted Garlic Spreadz and the Britannia Cheezza which is a perfect Cheese for making any kinds of Pizza.
This creative vegetable pizza topping makes Roasted Garlic Pineapple Paneer Pizza Recipe unique and flavorful and a sure hit with kids and elders alike. It is a crowd pleasing recipe and can be served at any party or get together.
Serve Roasted Garlic Pineapple Paneer Pizza Recipe with Penne Pasta Recipe in Spinach Basil Pesto Sauce and Summer Fruit Tart Recipe for a weekend dinner.
If you like this recipe, you can also try other Homemade Pizza recipes:
120 M
20 M
140 M
4 Servings
Ingredients
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For the Pizza Base
- 1 cup Whole Wheat Flour
- 1 cup All Purpose Flour (Maida)
- 1-1/2 teaspoon Active dry yeast
- 1-1/2 tablespoon Salt
- 1 teaspoon Sugar
- 2 tablespoons Olive Oil
- Water , lukewarm, as required For the topping
- 1 cup Pineapple , cut into 1/4 inch slices
- 1 cup Paneer (Homemade Cottage Cheese) , cut into cubes
- 1/2 Red Bell pepper (Capsicum) , thinly sliced
- 1 Onion , thinly sliced
- 1 teaspoon Mixed Herbs (Dried)
- 3 tablespoons Britannia Roasted Garlic Cheese Spreadz
- 200 grams Britannia Cheezza , grated
- 3 tablespoons Pizza Sauce
- Broccoli , florets, a few
- 1 tablespoon Black olives , sliced
- 1 tablespoon Pickled Jalapenos , sliced
How to make Roasted Garlic Pineapple Paneer Pizza Recipe
To begin making Roasted Garlic Pineapple Paneer Pizza Recipe we will first make the pizza dough.
Into a bowl add the wheat flour, all purpose flour, salt, sugar and yeast, oil and mix well. Slowly add the lukewarm water and start making a dough. Eventually, you will get a sticky dough, after about 5 minutes. Drizzle a little olive oil and knead the dough well.
Once the dough comes together in a round and smooth ball, cover and let it rest in a deep dish for about 2 hours until it has risen.
While the pizza dough is resting we will prep and keep all the ingredients ready for the topping.
Pressure cook the pineapple slices with 1/4 cup water for 3 to 4 whistles. Once the pressure releases naturally drain the pineapple slices.
Into a large mixing bowl add the cooked pineapple, paneer, capsicum, onions, the Britannia Roasted Garlic Cheese Spreadz, mixed herbs and salt to taste. Toss all the ingredients until well combined. Keep aside.
After the dough is risen, punch the risen dough and knead it for a few seconds. Make portions of the pizza dough . Dust the counter top surface with flour and keep the pizza dough ball in the center. Using your fingers and not a rolling pin shape the pizza base evenly into a circle.
Transfer the base into a dusted pizza pan. Spread pizza sauce evenly on the Pizza base. Place the pineapple and paneer topping and then add a few broccoli florets. Add some sliced olives and jalapenos as well.
Now top everything with grated cheese and place the Roasted Garlic Pineapple Paneer Pizza in a preheated oven at 220 to 240 degree Celsius.
Bake the Roasted Garlic Pineapple Paneer Pizza until the edges are lightly browned and the cheese has melted. This will take about 12 to 15 minutes.
Remove the Roasted Garlic Pineapple Paneer Pizza Recipe from the oven. Cut into slices and serve hot.
Serve Roasted Garlic Pineapple Paneer Pizza Recipe with Penne Pasta Recipe in Spinach Basil Pesto Sauce and Summer Fruit Tart Recipe for a weekend dinner.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
