Archana's Kitchen

Roasted Mushroom & Caramelized Onion Bruschetta

April 19, 2019

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Roasted Mushroom & Caramelized Onion Bruschetta - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:8 Servings

The Roasted Mushroom & Caramelized Onion Bruschetta is a simple and delicious bruschetta recipe that is packed with flavours from the roasted mushrooms that is tossed in a spicy Sriracha sauce and then mixed along with perfectly caramelized onions lending to the sweet delicate flavour and taste.

The The Roasted Mushroom & Caramelized Onion Bruschetta makes a perfect appetizer for parties, which you can serve along with a glass of wine and cheese.

Serve Herb Mushroom Bruschetta along with Minestrone Soup and Spaghetti in Creamy Spinach Sauce for a weeknight dinner.

Other recipes you can try are:

  1. Creamy Cheese Mushroom Bruschetta Recipe
  2. Bruschetta with Olives & Raisins
  3. Black Eyed Bean and Lemon Bruschetta Recipe

Ingredients

For caramelized onions

    1 Baguette, sliced into 1 inch slices
    Veeba Carrot Cucumber Sandwich Spread, as required to be used as a spread
    1 teaspoon Extra Virgin Olive Oil
    4-5 cloves Garlic
    1 Red Bell pepper (Capsicum), finely chopped
    250 grams Button mushrooms, cleaned and sliced
    1 tablespoon Veeba Sriracha sauce
    Mint Leaves (Pudina), a small bunch (chopped)
    Salt and Pepper, to taste
    2 tablespoons Extra Virgin Olive Oil
    2 Onions, thinly sliced

Instructions for Roasted Mushroom & Caramelized Onion Bruschetta

    1

    To begin making the Roasted Mushroom & Caramelized Onion Bruschetta, let's start with making the topping for the bruschetta.

    2

    The first step is to make the caramelized onions; heat oil in a pan, add the sliced onions and saute the onions on low to medium heat until the onions are browned and caramelized. It takes a good 20 to 25 minutes to get a really good caramelized onions.

    3

    Once the onions are caramelized, keep them aside.

    4

    Heat oil in a pan over medium heat; add the garlic and red capsicum and saute for a few seconds until the capsicum has softened.

    5

    Once done add the sliced mushrooms and saute until the mushrooms soften a bit. Add salt, pepper and the sriracha sauce and toss the mushrooms well in the sauce.

    6

    Once done, give the roasted mushrooms a taste and adjust the seasonings accordingly. Stir in the caramelized onions at this point and turn off the heat.

    7

    Brush the baguette slices with olive oil and toast on the tawa or in the oven until golden and crisp.

    8

    Once done, place the baguette slices on the serving platter, spread the Veeba Carrot & Cucumber spread on the slices and finally spoon the Roasted Mushroom & Caramelized Onion over the baguette slices and serve immediately.

    9

    Serve Herb Mushroom Bruschetta along with Minestrone Soup and Spaghetti in Creamy Spinach Sauce for a weeknight dinner.

    10


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