How long does it take to make Roasted Vegetables With Tahini Sauce Recipe?

The total time to make Roasted Vegetables With Tahini Sauce Recipe is 50 minutes. Preparation takes 15 minutes and cooking takes 35 minutes.

How many servings does this Roasted Vegetables With Tahini Sauce Recipe recipe make?

This recipe makes 4 servings of Roasted Vegetables With Tahini Sauce Recipe.

What type of cuisine is Roasted Vegetables With Tahini Sauce Recipe?

Roasted Vegetables With Tahini Sauce Recipe is a Greek dish from the Continental Party Appetizer & Starter Recipes category.

Roasted Vegetables With Tahini Sauce Recipe

Name: Roasted Vegetables With Tahini Sauce Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 1 large Carrot (Gajjar) cut into long stripes; 1 Green zucchini cut into stripes; 1/2 Brinjal (Baingan / Eggplant) cut into wedges; 1/4 cup Broccoli cut into florets; 1 Onion quartered and petals removed; 1 Red Bell pepper (Capsicum) cut into stripes; 1 teaspoon Extra Virgin Olive Oil; 3 tablespoons Tahini; 1 teaspoon Lemon juice; 1 clove Garlic minced; 1/4 cup Walnuts roasted (optional); 1 teaspoon Za'atar; 2 sprig Parsley leaves finely chopped; Salt to taste

Archana's Kitchen

November 25, 2023

1461 Ratings

Roasted Vegetables With Tahini Sauce Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 35 M|Total: 50 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Greek

Roasted Vegetables With Tahini Sauce Recipe is a wonderful blend of assorted vegetables roasted till it has its crunch and then tossed with the authentic flavors of Greek which is the Tahini dressing. The roasted vegetables goes well along with any roasted meat or just as it is.

Serve the Roasted Vegetables With Tahini Sauce Recipe along with a Vegan Moussaka to enjoy your meal.

If you are looking for more appetizers here are some :

Serve the Roasted Vegetables With Tahini Sauce Recipe along with a Vegan Moussaka to enjoy your meal.

If you are looking for more appetizers here are some :

Ingredients

For the dressing

1 large Carrot (Gajjar), cut into long stripes

1 Green zucchini, cut into stripes

1/2 Brinjal (Baingan / Eggplant), cut into wedges

1/4 cup Broccoli, cut into florets

1 Onion, quartered and petals removed

1 Red Bell pepper (Capsicum), cut into stripes

1 teaspoon Extra Virgin Olive Oil

3 tablespoons Tahini

1 teaspoon Lemon juice

1 clove Garlic, minced

1/4 cup Walnuts, roasted (optional)

1 teaspoon Za'atar

2 sprig Parsley leaves, finely chopped

Salt, to taste

Instructions for Roasted Vegetables With Tahini Sauce Recipe

We begin making the Roasted Vegetables With Tahini Sauce by heating a large skillet with olive oil, roast the carrot and zucchini first till it soft.

Then add the broccoli and bell peppers and roast them along with the rest till it is cooked. You can cover and cook it for few minutes.

Then finally add the onion and little salt and toss it over for few minutes till the onion is sautéed for few seconds. Then turn off the heat. Serve it on a plate

In a separate bowl, add all the dressing ingredients and mix well. Drizzle this dressing over the top of the vegetables and sprinkle some more Za’atar and parsley.

Serve the Roasted Vegetables With Tahini Sauce Recipe along with a Vegan Moussaka to enjoy your meal.

Recipe Tags

Vegetarian Recipes,Carrot Recipes,Broccoli Recipes,Brinjal Recipes (Eggplant / Baingan),Zucchini Recipes,Sesame Recipes

More Continental Party Appetizer & Starter Recipes Recipes

If you enjoyed this Roasted Vegetables With Tahini Sauce Recipe recipe, you might also like these similar dishes from our Continental Party Appetizer & Starter Recipes collection.